Amarone

Amarone della Valpolicella is one of Italy's most prestigious red wines, a symbol of Veneto's winemaking excellence. Obtained from native grapes such as Corvina, Rondinella and Molinara, left to dry for months before vinification, Amarone stands out for its extraordinary concentration, softness and alcoholic strength.

With a deep garnet red color, it releases intense aromas of ripe fruit, cherries in alcohol, sweet spices, tobacco and cocoa. On the palate it is enveloping, velvety, with well-integrated tannins and a very long persistence.

Perfect for meditation or paired with structured dishes, braised meats, game and mature cheeses, Amarone is a wine for great occasions, capable of exciting with every glass.