Tora

Drawing on a winemaking experience handed down for over a century, brothers Giampiero and Francesco Rillo decided in 2004 to give shape and substance to a desire they had always shared with their father Vincenzo and that had never died down: to produce and make their own wine. This is how Cantine Tora was born, a small Benevento winemaking company located in the splendid village of Torrecuso. Since its inception, the company has decided to practice sustainable agriculture, guaranteeing the enhancement of the winemaking heritage of the Taburno area and the winemaking tradition connected to it. The selection of the best grapes and constant quality control give the final product important organoleptic properties that are expressed through bright and luminous colors and intense and significantly complex olfactory features.