Pinot Nero

Pinot Noir is one of the most fascinating and difficult vines to grow, famous for its elegance, complexity and refinement. Originally from Burgundy, it has found some particularly suitable areas in Italy, such as Alto Adige, Oltrepò Pavese and Trentino.

It has a pale and transparent ruby ​​red color. The bouquet is fine and delicate, with aromas of fresh red fruits (strawberries, raspberries, cherries), violets, light spices and, with aging, earthy and undergrowth notes. On the palate it is elegant, fresh and harmonious, with silky tannins and a persistent finish.

Perfect with mushroom-based dishes, white meats, duck, delicate cured meats and soft cheeses, Pinot Noir is a wine that seduces with its subtle complexity and its ability to tell the story of the territory with discretion and style.