Antolini

Since 1992, Pier Paolo and Stefano Antolini have been cultivating vines on their privately owned land in the hills of the municipalities of Marano di Valpolicella, San Pietro in Cariano, and Negrar. Respect for tradition and the distinctiveness of their wines are and always will be a fundamental value for the two brothers. They ignore trends and always aim to maximize the value of native grape varieties, the terroir, and the winemaker's expertise, ensuring that each wine they produce is the most complete and authentic expression of these qualities.