Piubello

Andrea Piubello is a fourth-generation winegrower from Cazzano di Tramigna, between the Val d'Illasi and Val Tramigna valleys in Verona. Together with winemaker Federico Zambon he produces natural wines without chemical additives, using spontaneous indigenous yeast fermentations, from vineyards with an average age of 25 years. Just 6,000 bottles per year — Valpolicella craftsmanship in its most authentic and territory-respectful form.