Barbera

Barbera is one of the most representative red wines of Piedmont, loved for its versatility, freshness and drinkability. Obtained from Barbera grapes grown mainly in the areas of Asti, Alba and Monferrato, this wine stands out for its bright ruby ​​color, fruity aromas of cherry, plum and blackberry, and a pleasant acidity that makes it dynamic and harmonious.

On the palate it is lively, with soft tannins and a balanced finish, often embellished with light spicy or toasted notes in the versions aged in wood. Ideal with tasty first courses, cured meats, white and red meats, Barbera is the perfect companion for everyday dining, but can also be appreciated in its more complex interpretations.