Etna Rosso

Etna Rosso is a wine with a refined and mineral profile, produced on the slopes of the highest active volcano in Europe. Fruit of the native Nerello Mascalese and Nerello Cappuccio grapes, grown on volcanic soils rich in minerals, this wine embodies the wild and fascinating essence of eastern Sicily.

With a pale ruby ​​red color, the nose offers an elegant bouquet of red fruits, spices, aromatic herbs and a marked mineral note. The taste is fine, fresh and savory, with silky tannins and an excellent acidity that gives it great aging capacity.

Perfect with mushroom-based dishes, red meats, roasts and medium-aged cheeses, Etna Rosso is a wine that conquers with its unique personality and the profound expression of the volcanic territory from which it comes.