Recioto di Soave

Recioto di Soave Docg is a wine obtained from the pressing of grapes subjected to drying for at least 120 days in well-ventilated rooms (called "fruttai"). This process causes dehydration and an increase in sugars, which with fermentation provide greater alcohol content and structure to the final product. The color is bright yellow. Recioto Docg has an intense, fruity aroma, with floral nuances reminiscent of acacia honey. In the mouth the flavor is sweet, velvety, harmonious and pleasantly almondy. It has an alcohol content that can vary between 13 and 15 degrees. A particularity of Recioto di Soave Docg is that it lends itself to being made into sparkling wine with excellent results. Recommended serving temperature: 14-16° centigrade. Pairing with foods: pandoro and panettone, tarts, mature cheeses.