Drawing on over a century of winemaking experience, brothers Giampiero and Francesco Rillo decided in 2004 to give shape and substance to a lifelong desire shared with their father Vincenzo, a desire that had never faded: to produce and make their own wine. Thus was born Cantine Tora, a small winery located in the beautiful village of Torrecuso in the province of Benevento. From its inception, the company has focused on sustainable agriculture, ensuring the preservation of the Taburno area's winemaking heritage and its associated winemaking tradition. Selecting the finest grapes and constant quality control give the final product significant organoleptic properties, expressed through vibrant, luminous colors and intense, complex aromas.