Valpolicella

Valpolicella is a fresh and harmonious red wine, a symbol of the winemaking tradition of the province of Verona. Obtained from native grapes such as Corvina, Rondinella and Molinara, this wine stands out for its drinkability, fruity profile and versatility at the table.

With a lively ruby ​​red color, it offers fragrant aromas of cherry, raspberry, violet and light spicy notes. In the mouth it is lean, soft and smooth, with light tannins and a pleasant freshness that invites a second sip.

Perfect for accompanying appetizers, cured meats, first courses, pizzas and white meats, Valpolicella is the ideal red for every day: convivial, genuine and deeply linked to its territory of origin.