Extra Dry

Despite its name, Extra Dry is actually slightly sweeter than Brut, with a residual sugar content between 12 and 17 g/l. This gives it a soft, rounded character, where gentle sweetness enhances the wine’s freshness without overpowering it.

Ideal for those who enjoy smoother, more approachable bubbles, Extra Dry pairs beautifully with appetizers, finger foods, sweet-and-savory dishes, and Asian cuisine. It’s the perfect choice for a friendly toast that’s easy to love and hard to forget.

A gentle sip designed to please every palate.