Cabernet Franc

Cabernet Franc is an elegant and spicy red wine, grown in Italy mainly in Friuli Venezia Giulia, Tuscany, and Veneto. Originally from France, it is one of the parents of Cabernet Sauvignon and is known for its gentler, herbaceous, and refined character.

It shows a deep ruby red color. The bouquet is distinctive and expressive: red berries, green pepper, aromatic herbs, graphite, and a subtle vegetal note. On the palate, it is smooth, fresh, and well-balanced, with silky tannins and good aromatic persistence.

Perfect with cured meats, red meats, poultry, spiced dishes, and aged cheeses, Cabernet Franc is the ideal red wine for those who seek elegance, structure, and a touch of herbal originality.