List of products by brand Tiezzi

The origins of the estate are closely linked to the life of Professor Riccardo Paccagnini, ancestor of the Tiezzi family, considered a “pioneer of Brunello”: he is responsible for the creation and marketing in 1870 of the first wine with the “Brunello” label, which obtained numerous awards even beyond the Alps. The current company, founded in the 1980s by Enzo Tiezzi, agronomist and oenologist, extends over 10 hectares, of which 3 are cultivated with olive groves and 6 with vineyards, divided into three farms: Cerrino, Cigaleta and Soccorso, the heart and jewel of the company. The production philosophy followed by Enzo Tiezzi is the traditional one, which requires the fermentation of the grapes in wooden vats and the aging in large Slavonian oak barrels. The three vineyards are located in different areas of the Montalcino territory: Cerrino and Cigaleta are located 3 km from Montalcino at 350 meters above sea level; Vigna Soccorso, on the other hand, is adjacent to the centre of Montalcino, at 500 metres above sea level, cultivated as a small tree, in order to limit production and enhance its aesthetic appearance.

The origins of the estate are closely linked to the life of Professor Riccardo Paccagnini, ancestor of the Tiezzi family, considered a “pioneer of Brunello”: he is responsible for the creation and marketing in 1870 of the first wine with the “Brunello” label, which obtained numerous awards even beyond the Alps. The current company, founded in the 1980s by Enzo Tiezzi, agronomist and oenologist, extends over 10 hectares, of which 3 are cultivated with olive groves and 6 with vineyards, divided into three farms: Cerrino, Cigaleta and Soccorso, the heart and jewel of the company. The production philosophy followed by Enzo Tiezzi is the traditional one, which requires the fermentation of the grapes in wooden vats and the aging in large Slavonian oak barrels. The three vineyards are located in different areas of the Montalcino territory: Cerrino and Cigaleta are located 3 km from Montalcino at 350 meters above sea level; Vigna Soccorso, on the other hand, is adjacent to the centre of Montalcino, at 500 metres above sea level, cultivated as a small tree, in order to limit production and enhance its aesthetic appearance.