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Amarone della Valpolicella - Dal Forno Romano
€294.00
Tax included
Non disponibile
| Category | Red |
|---|---|
| Typology | DOCG |
| Year | 2013 |
| Grape variety | Corvina 60%, Rondinella 20%, Croatina 10%, Oseleta 10% |
| Drying of grapes | 3 months |
| Aging | 24 months in new barriques |
| Bottle refinement | 36 months |
| Alcol | 16.5% |
| Format | 75 cl |
| Service temperature | 18-20°C |
| Pairings | Boiled meats also with sauce, stews, braised meats and in general all skinned and feathered game. Excellent with aged or blue cheeses. |
| Bottles produced | 30000 |
