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Amarone della Valpolicella - Due Mori - Latium
€105.00
Tax included
Last items in stock
| Category | Red |
|---|---|
| Typology | DOCG |
| Year | 2013 |
| Grape variety | Corvina e Corvinone 70%, Rondinella 20%, Croatina 10% |
| Drying of grapes | 4 months |
| Aging | 42 months in French and American oak barrels from 225 to 500 litres |
| Bottle refinement | 12 months |
| Alcol | 16% |
| Format | 75 cl |
| Service temperature | 18-20°C |
| Pairings | Boiled meats also with sauce, stews, braised meats and in general all skinned and feathered game. Excellent with aged or blue cheeses. |
| Bottles produced | 4000 |
