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Valpolicella - Superiore - Monte Lodoletta - Dal Forno Romano
€118.00
Tax included
Non disponibile
| Category | Red |
|---|---|
| Typology | DOC |
| Year | 2017 |
| Grape variety | Corvina 70%, Rondinella 20%, Croatina 5%, Oseleta 5% |
| Drying of grapes | 45 days |
| Aging | 24 months in new barriques |
| Bottle refinement | 36 months |
| Alcol | 14% |
| Format | 75 cl |
| Service temperature | 16-17°C |
| Pairings | Structured first courses such as risottos with meat, roasts, grilled meats, boiled meats, game, kids, lamb, medium-aged cheeses. |
| Bottles produced | 40000 |
