Emporio Divino
White Wine - Piccolo Derthona - Mandirola
White Wine - Piccolo Derthona - Mandirola
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Mandirola's "Piccolo Derthona" is a fresh and elegant white wine made in the heart of the Colli Tortonesi, a Piedmont region renowned for the Timorasso grape variety. Created to offer a younger, more immediate expression of this great native grape, it retains the full identity of the territory in a dynamic, fragrant and highly enjoyable style.
The grapes come from vineyards cultivated on the Tortona hills, where soils rich in marl and clay and a climate characterized by significant temperature variations encourage slow, complete ripening. The result is a wine that combines freshness, balance and a pleasant mineral character.
In the glass, it is a luminous straw yellow. On the nose, it releases delicate aromas of white flowers, green apple, pear, citrus and white peach, accompanied by light herbal notes and a subtle minerality that evokes the territory.
On the palate, it is fresh, savory and harmonious, with lively acidity that makes each sip smooth and pleasant. The structure is balanced, while the finish is clean and persistent, with elegant citrus and mineral notes.
A versatile and highly drinkable white wine, ideal as an aperitif and perfect paired with appetizers, fish, shellfish, seafood tartare, delicate risottos, white meats and fresh cheeses.
Manufacturer
Manufacturer
Mandirola
Category
Category
White Wines
Type
Type
Timorasso
Name
Name
Colli Tortonesi Derthona
Region
Region
Piedmont
Vintage
Vintage
2024
Grape variety
Grape variety
100% Timorasso
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
The grapes, trained using the Guyot system with average yields of 80 quintals/ha, are hand-harvested and gently pressed. Alcoholic fermentation takes place in concrete at a controlled temperature of approximately 16-18 °C for 10-12 days.
Aging
Aging
6 months in concrete
Bottle aging
Bottle aging
3 months
Alcohol
Alcohol
12.5%
Format
Format
75 cl
Serving temperature
Serving temperature
11°C
Pairings
Pairings
Fish dishes, medium-aged cheeses, and white meats.
Bottles produced
Bottles produced
3.000
