Discover the Barbera from Emporio diVino selection, chosen from small producers and Italian wineries that showcase one of the most widespread and appreciated red grape varieties in Italian winemaking tradition. A selection of authentic, versatile wines full of character, chosen to let you discover interpretations of Barbera that are hard to find in mass retail.
Barbera is a red grape variety originating in Piedmont and now grown in several areas of Italy. It is particularly known for its distinctive freshness and acidity, characteristics that allow it to produce pleasant, lively wines suited to the table. The main appellations include Barbera d’Asti and Barbera d’Alba, expressions that show how the grape variety can take on different nuances depending on the terroir and the producer’s style.
Barbera Wine: Freshness and Character
Barbera wine generally has an intense ruby-red color and aromas of red fruit, with notes of cherry, blackberry, plum and berries. On the palate, it stands out for its good acidity, softness and easy drinkability, while the more structured and aged versions can develop greater complexity, with spicy, balsamic and toasted notes.
Barbera is particularly interesting for its versatility. It can be made in young, fragrant versions intended for immediate enjoyment, or through longer aging that enhances its structure, depth and aging potential.
Barbera d’Asti and Barbera d’Alba
Among the most representative expressions are Barbera d’Asti, produced in the hills of Monferrato and the Asti area, and Barbera d’Alba, originating in the Langhe. Although they share the same grape variety, these appellations can offer very different interpretations, influenced by the terroir, soils, vineyard exposure and the winery’s choices.
Our selection focuses on small producers and wineries capable of interpreting Barbera authentically, highlighting the characteristics of the terroir and the winery’s personal style.
How to Pair Barbera
Thanks to its freshness and versatility, Barbera is an excellent food-pairing wine. It pairs easily with cured meats, appetizers, pasta dishes with ragù and flavorful sauces, risottos, white and red meats, roasts and medium-aged cheeses. The more structured versions are particularly suited to rich dishes from Piedmontese and Italian cuisine.
Discover the Barbera from Emporio diVino selection and let us guide you in exploring the different interpretations of one of the most distinctive red grape varieties in Italian tradition.
