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Emporio Divino

Verdicchio dei Castelli di Jesi - Classico Superiore - Conscio - Accadia

Verdicchio dei Castelli di Jesi - Classico Superiore - Conscio - Accadia

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The Conscio di Accadia is a Verdicchio dei Castelli di Jesi DOC Classico Superiore that expresses the character of the hills of Serra San Quirico, in the heart of the oldest Verdicchio production area. Made from pure Verdicchio, is made from carefully selected hand-picked grapes from predominantly calcareous-clayey, capable of giving the wine structure, freshness and a marked savory character.

In the glass, it appears rich and luminous, while the nose reveals elegant anise notes and balsamic aromas, accompanied by a clean and persistent aromatic profile. On the palate, it shows a particularly successful balance between freshness, savoriness and softness: it is a full-bodied and juicy Verdicchio, with structure yet always supported by pleasant tension. The finish recalls the characteristic the almond’s bitter finish, typical of the grape variety.

Conscio is also a Verdicchio with remarkable aging potential: over time, it tends to gain elegance and harmony, demonstrating how this grape variety from Marche can express not only freshness and immediacy, but also depth and longevity. Accadia uses winemaking techniques focused on enhancing the grape variety and the terroir, with controlled fermentation in stainless steel followed by aging before release.

It is a particularly versatile white wine at the table, ideal with fish-based first courses, seafood risottos, spaghetti with clams, fish, shellfish, but also with chicken and rabbit dishes and legume-based preparations. Serve chilled, at around 10–12 °C.

Conscio is one of Accadia’s most representative expressions: a regional Verdicchio, savory and elegant, chosen by Emporio diVino for those seeking bottles capable of conveying the authentic character of Marche and evolving over time.

Manufacturer

Accadia

Category

White Wines

Type

Verdicchio dei Castelli di Jesi

Name

DOC

Region

Marché

Vintage

2022

Grape variety

100% Verdicchio

Appassimento Grapes

Winemaking

The grapes come from vineyards trained on trellises, with an average yield of approximately 90 - 100 q/ha. After manual harvesting, the grapes are gently pressed and fermented in steel at a temperature of between 18 and 20 °C for approximately 12 - 14 days.

Aging

Aging in steel on fine lees for about 8 months with periodic bâtonnage.

Bottle aging

6 months

Alcohol

13,5%

Format

75 cl

Serving temperature

11°C

Pairings

More structured and complex, it pairs well with flavorful pasta dishes, baked or grilled fish, shellfish, and white meats. Perfect with seafood risotto, fish stew, rabbit, and roast chicken.

Bottles produced

5.000

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