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Verdicchio dei Castelli di Jesi - Classico - Accadia

Verdicchio dei Castelli di Jesi - Classico - Accadia

List price €14,00 EUR
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The Accadia Verdicchio dei Castelli di Jesi Classico is an authentic expression rooted in the terroir of one of Italy's most important white grape varieties. It originates in Serra San Quirico, in the heart of the Verdicchio Classico area, which encompasses the historic production zone along the Esino Valley.

Accadia interprets it in its purest form, using 100% Verdicchio harvested entirely by hand in small crates. After gentle pressing, fermentation takes place in stainless steel at a controlled temperature, followed by 6 months of aging in stainless steel followed by bottle aging. A winemaking process designed to preserve the wine's freshness and varietal identity.

In the glass, it appears straw yellow with greenish highlights. On the nose, it is fresh and delicate, with aromas of white flowers and white-fleshed fruit. The palate is dry, fresh and savory, with a pleasant mineral vein and the characteristic slightly bitter finish that distinguishes Verdicchio.

It is an extremely versatile white wine, ideal as an aperitif and is perfect with seafood, fish, fried dishes, delicate pasta dishes and vegetarian cuisine. Its freshness makes it particularly enjoyable throughout the meal.

Manufacturer

Accadia

Category

White Wines

Type

Verdicchio dei Castelli di Jesi

Name

DOC

Region

Marché

Vintage

2024

Grape variety

100% Verdicchio

Appassimento Grapes

Winemaking

The grapes come from trellised vineyards with an average yield of approximately 12 tonnes/ha. After manual harvesting, the grapes are gently pressed and fermented in stainless steel at a temperature between 18 and 20 °C for approximately 10 days, without skin maceration.

Aging

Aging in stainless steel on fine lees for approximately 6 months with periodic bâtonnage.

Bottle aging

3 months

Alcohol

12,5%

Format

75 cl

Serving temperature

11°C

Pairings

Fresh and versatile, it is ideal with aperitifs, seafood appetizers, delicate pasta dishes, fish, and white meats. Excellent with seafood salads, clam pasta, fried fish, and fresh cheeses.

Bottles produced

5.000

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