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Valtellina - Superiore - Baitèi - Radìs

Valtellina - Superiore - Baitèi - Radìs

List price €26,00 EUR
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The Valtellina Superiore "Baitèi" by Radìs is an elegant, highly distinctive red wine born in the heart of Valtellina, one of Italy's most fascinating wine-growing regions. Here, terraced vineyards cultivated on the steep Alpine slopes and supported by ancient dry-stone walls yield grapes of extraordinary quality, giving rise to wines that express all the authenticity of Alpine Nebbiolo, locally called Chiavennasca.

The "Baitèi" cuvée represents the deep bond between the producer and the land, highlighting a unique terroir characterized by soils rich in sand and granite, an Alpine climate tempered by sun exposure, and significant temperature variations. These conditions give the wine elegance, freshness, and pronounced minerality.

In the glass, it displays a brilliant ruby red tending toward garnet with age. The nose offers an intense, refined bouquet, with aromas of cherry, raspberry, redcurrant, and rose petals, accompanied by elegant notes of spices, Alpine herbs, licorice, and delicate balsamic nuances.

On the palate, it is fine, harmonious, and structured, with silky tannins that are perfectly integrated and lively freshness that provides balance and lift. The finish is long, savory, and mineral, an authentic expression of Valtellina's heroic viticulture.

A highly elegant, age-worthy wine, ideal with Valtellina pizzoccheri, red meats, braised dishes, game, mushrooms, roasts, and aged cheeses.

Manufacturer

Radish

Category

Red Wines

Type

Nebbiolo

Name

DOCG

Region

Lombardy

Vintage

2021

Grape variety

100% Nebbiolo

Appassimento Grapes

Winemaking

The grapes, trained using the Guyot system with average yields of approximately 60-65 q/ha, are strictly hand-harvested. After destemming and gentle crushing, alcoholic fermentation takes place in stainless steel at 25-26 °C for approximately 12-15 days. Maceration on the skins lasts 20-22 days in total, with gentle pump-overs for balanced extraction. Malolactic fermentation follows.

Aging

14-16 months in 20-35 hl French oak barrels

Bottle aging

6 months

Alcohol

13%

Format

75 cl

Serving temperature

16-17°C

Pairings

It pairs perfectly with pizzoccheri, braised meats, and game, as well as roasted or grilled red meats. Excellent with mushroom risottos, pasta with meat ragù, and dishes based on porcini mushrooms. Its structure and pronounced tannins also pair very well with aged cheeses and traditional cured meats from Valtellina.

Bottles produced

5.000

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