Emporio Divino
Valpolicella - Superiore - Spargola - Ca' dei Ronchi
Valpolicella - Superiore - Spargola - Ca' dei Ronchi
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Ca' dei Ronchi's Valpolicella Superiore DOC Spargola is the flagship selection of this small artisanal winery from the Verona area.
Ca' dei Ronchi is a small family-run winery in Valpolicella Classica that follows a rigorous artisanal approach, prioritizing grape quality and the specific character of the terroir over production volume. Spargola represents the fullest expression of this philosophy: it comes from a specific vineyard on the calcareous and clay soils of the Classica area, with predominantly Corvina and Corvinone grapes harvested at full maturity and vinified with extended maceration to extract the fruit's full potential. The wine is aged in wood - oak barrels of various sizes - for longer than the winery's Ripasso, giving it a structure and complexity that place it in a higher quality tier.
Unlike Ripasso - which acquires its structure through refermentation on the grape pomace - Spargola is a "pure" Superiore, deriving its depth directly from the quality and concentration of the grapes from the namesake vineyard. On the nose, it is intense and well-defined: ripe cherry, blackberry, plum, sweet spices, tobacco, aromatic herbs from the Veronese hills, and a hint of well-integrated oak that adds complexity without overshadowing the fruit. On the palate, it is structured and enveloping, with noticeable yet already polished tannins, an acidity that balances the structure, and a persistent, satisfying finish. An authentic Veronese cru wine that deserves to be discovered by enthusiasts looking for something beyond the denomination's best-known names.
Manufacturer
Manufacturer
Ca' dei Ronchi
Category
Category
Red Wines
Type
Type
Valpolicella Superiore
Name
Name
DOC
Region
Region
Veneto
Vintage
Vintage
2019
Grape variety
Grape variety
Corvina and Corvinone 70%, Rondinella 20%, Molinara 5%, Oseleta 5%
Appassimento Grapes
Appassimento Grapes
1 month
Winemaking
Winemaking
Hand-harvested grapes, picked at full maturity and selected in the cellar. Alcoholic fermentation in stainless steel tanks at a controlled temperature, with skin maceration and periodic pump-overs to promote the extraction of color and structure.
Aging
Aging
36 months in 15-20 hl oak tonneaux
Bottle aging
Bottle aging
12 months
Alcohol
Alcohol
14%
Format
Format
75 cl
Serving temperature
Serving temperature
16-17°C
Pairings
Pairings
First courses prepared like risottos with meat, roasts, grilled meats, boiled meats, game, kid goat, lamb, and medium-aged cheeses.
Bottles produced
Bottles produced
3.500
