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Valpolicella - Superiore - Spargola - Ca' dei Ronchi

Valpolicella - Superiore - Spargola - Ca' dei Ronchi

List price €27,00 EUR
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Ca' dei Ronchi's Valpolicella Superiore DOC Spargola is the flagship selection of this small artisanal winery from the Verona area. 

Ca' dei Ronchi is a small family-run winery in Valpolicella Classica that follows a rigorous artisanal approach, prioritizing grape quality and the specific character of the terroir over production volume. Spargola represents the fullest expression of this philosophy: it comes from a specific vineyard on the calcareous and clay soils of the Classica area, with predominantly Corvina and Corvinone grapes harvested at full maturity and vinified with extended maceration to extract the fruit's full potential. The wine is aged in wood - oak barrels of various sizes - for longer than the winery's Ripasso, giving it a structure and complexity that place it in a higher quality tier.

Unlike Ripasso - which acquires its structure through refermentation on the grape pomace - Spargola is a "pure" Superiore, deriving its depth directly from the quality and concentration of the grapes from the namesake vineyard. On the nose, it is intense and well-defined: ripe cherry, blackberry, plum, sweet spices, tobacco, aromatic herbs from the Veronese hills, and a hint of well-integrated oak that adds complexity without overshadowing the fruit. On the palate, it is structured and enveloping, with noticeable yet already polished tannins, an acidity that balances the structure, and a persistent, satisfying finish. An authentic Veronese cru wine that deserves to be discovered by enthusiasts looking for something beyond the denomination's best-known names.

Manufacturer

Ca' dei Ronchi

Category

Red Wines

Type

Valpolicella Superiore

Name

DOC

Region

Veneto

Vintage

2019

Grape variety

Corvina and Corvinone 70%, Rondinella 20%, Molinara 5%, Oseleta 5%

Appassimento Grapes

1 month

Winemaking

Hand-harvested grapes, picked at full maturity and selected in the cellar. Alcoholic fermentation in stainless steel tanks at a controlled temperature, with skin maceration and periodic pump-overs to promote the extraction of color and structure.

Aging

36 months in 15-20 hl oak tonneaux

Bottle aging

12 months

Alcohol

14%

Format

75 cl

Serving temperature

16-17°C

Pairings

First courses prepared like risottos with meat, roasts, grilled meats, boiled meats, game, kid goat, lamb, and medium-aged cheeses.

Bottles produced

3.500

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