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Emporio Divino

Valpolicella - Superiore - Spargola - Ca' dei Ronchi

Valpolicella - Superiore - Spargola - Ca' dei Ronchi

Regular price €22,00 EUR
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Ca' dei Ronchi's Valpolicella Superiore DOC Spargola is the flagship selection of this small artisanal winery from the Verona area. 

Ca' dei Ronchi is a small family-run winery in Valpolicella Classica that follows a rigorous artisanal approach, prioritizing grape quality and the specific character of the terroir over production volume. Spargola represents the fullest expression of this philosophy: it comes from a specific vineyard on the calcareous and clay soils of the Classica area, with predominantly Corvina and Corvinone grapes harvested at full maturity and vinified with extended maceration to extract the fruit's full potential. The wine is aged in wood - oak barrels of various sizes - for longer than the winery's Ripasso, giving it a structure and complexity that place it in a higher quality tier.

Unlike Ripasso - which acquires its structure through refermentation on the grape pomace - Spargola is a "pure" Superiore, deriving its depth directly from the quality and concentration of the grapes from the namesake vineyard. On the nose, it is intense and well-defined: ripe cherry, blackberry, plum, sweet spices, tobacco, aromatic herbs from the Veronese hills, and a hint of well-integrated oak that adds complexity without overshadowing the fruit. On the palate, it is structured and enveloping, with noticeable yet already polished tannins, an acidity that balances the structure, and a persistent, satisfying finish. An authentic Veronese cru wine that deserves to be discovered by enthusiasts looking for something beyond the denomination's best-known names.

Produttore

Ca' dei Ronchi

Categoria

Vini Rossi

Tipologia

Valpolicella Superiore

Denominazione

DOC

Regione

Veneto

Annata

2017

Vitigno

Corvina e Corvinone 70%, Rondinella 20%, Molinara 5%, Oseleta 5%

Appassimento Uve

1 mese

Vinificazione

Vendemmia manuale delle uve, raccolte a piena maturazione e selezionate in cantina. Fermentazione alcolica in vasche d'acciaio inox a temperatura controllata, con macerazione sulle bucce e periodici rimontaggi per favorire l'estrazione di colore e struttura.

Invecchiamento

36 mesi in tonneaux di rovere da 15-20 hl

Affinamento in bottiglia

12 mesi

Alcol

14%

Formato

75 cl

Temperatura di servizio

16-17°C

Abbinamenti

Primi piatti strutturati come risotti con la carne, arrosti, carni alla griglia, bolliti, cacciagione, capretti, agnelli, formaggi a media stagionatura.

Bottiglie prodotte

3.500

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