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Emporio Divino

Valpolicella - Superiore - Siamonoi - Corte Canella

Valpolicella - Superiore - Siamonoi - Corte Canella

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Corte Canella's Valpolicella Superiore DOC "Siamonoi" occupies the most interesting position in this Veronese winery's range - halfway between the immediate freshness of the Valpolicella "Asante" and the concentrated power of the great Amarone. It is the wine that demonstrates the versatility and depth of a small artisanal producer capable of interpreting the same grape variety and the same territory in radically different ways.

The "Superiore" designation indicates a minimum aging period of at least 12 months - respected and exceeded here, with a period in oak barrels that gives the wine structure, roundness and an aromatic complexity that the basic Classico cannot achieve. For this wine, Corte Canella selects Corvina, Corvinone and Rondinella grapes from the oldest and most concentrated rows, vinified with a longer maceration than the "Asante" to extract more color, tannins and substance, then aged in oak for the time needed to integrate everything into a complete harmony.

On the nose, it is richer and more complex than the "Asante": ripe, syrupy cherry, blackberry, plum, sweet spices, light tobacco, a hint of vanilla and a balsamic undertone of Veronese aromatic herbs that evokes the winery's hills. On the palate, it is full and enveloping, with noticeable but well-integrated tannins, a glyceric softness that balances the structure and a medium-long finish with notes of red fruit and spices. Not the power of Amarone nor the lightness of the "Asante" - but that satisfying balance of a well-made Superiore, the wine to uncork when you want something beyond the everyday without seeking a grand occasion.

Produttore

Corte Canella

Categoria

Vini Rossi

Tipologia

Valpolicella Superiore

Denominazione

DOC

Regione

Veneto

Annata

2020

Vitigno

Corvina 30%, Corvinone 60% e Rondinella 10%

Appassimento Uve

2 mesi

Vinificazione

Rese molto basse (80q.li ettaro) mediante selezione delle gemme in primavera e dirado in pianta ad agosto. In vendemmia, tutte le uve sono selezionate e raccolte a mano per fare un’appassimento di 40/50 giorni.

Invecchiamento

24 mesi in barrique di rovere

Affinamento in bottiglia

12 mesi

Alcol

15.5%

Formato

75 cl

Temperatura di servizio

16-17°C

Abbinamenti

Primi piatti strutturati come risotti con la carne, arrosti, carni alla griglia, bolliti, cacciagione, capretti, agnelli, formaggi a media stagionatura.

Bottiglie prodotte

10.000

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonimo

Eccellente, profumo di frutti di bosco, liquirizia. Facile da bere e molto equilibrato. Da riprovare!

A
Alberto

Perfetto

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