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Valpolicella Classico - Ripasso - Monte dei Ragni
Valpolicella Classico - Ripasso - Monte dei Ragni
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Monte dei Ragni’s Valpolicella Classico Ripasso DOC comes from one of the most fascinating and consistent estates in Valpolicella Classica - a small producer that farms its vineyards according to the principles of biodynamic viticulture, with a respect for the land and the grape variety that translates directly into wines of authentic, profound character.
Monte dei Ragni cultivates its vineyards on the limestone and clay soils of the hills around Fumane, in the heart of Valpolicella Classica, where Corvina Veronese - the denomination’s leading grape variety - finds ideal conditions to express its full aromatic complexity and natural elegance. Biodynamic viticulture, which forgoes all synthetic chemical treatments and works in harmony with lunar and seasonal cycles, ensures vibrant soil and healthy vines, reflected in grapes of exceptional quality.
The Ripasso method - a very ancient tradition of Valpolicella - involves refermenting the base Valpolicella wine on the still-fresh, yeast-rich pomace of freshly racked Amarone, giving it structure, body, and aromatic complexity that bring it closer to the great appassimento wines without sacrificing the drinkability and freshness typical of the Classico style. The result is a wine of extraordinary depth for its category: deep ruby red with garnet reflections. The nose is rich and layered - ripe, syrupy cherries, blackberries, sweet spices, cocoa, light tobacco, aromatic herbs from the Veronese hills, and a balsamic hint reminiscent of the Mediterranean scrubland. On the palate, it is enveloping and full-bodied, with rounded, well-integrated tannins, refreshing acidity that balances the structure, and a long, satisfying finish.
An authentic Ripasso that reflects its terroir, produced by people who have chosen to work the land with absolute respect and consistency.
Produttore
Produttore
Monte Dei Ragni
Categoria
Categoria
Vini Rossi
Tipologia
Tipologia
Valpolicella Ripasso
Denominazione
Denominazione
DOC
Regione
Regione
Veneto
Annata
Annata
2021
Vitigno
Vitigno
Corvina 55%, Rondinella 40%, Molinara 5%
Appassimento Uve
Appassimento Uve
25 giorni
Vinificazione
Vinificazione
Appassimento in plateaux all'aria aperta per 25-20 giorni, pigiatura soffice, fermentazione in botti di rovere con lieviti indigeni e rifermentazione sulle vinacce dell'Amarone.
Invecchiamento
Invecchiamento
30 mesi in tonneaux di rovere
Affinamento in bottiglia
Affinamento in bottiglia
12 mesi
Alcol
Alcol
15%
Formato
Formato
75 cl
Temperatura di servizio
Temperatura di servizio
16-17°C
Abbinamenti
Abbinamenti
Primi piatti strutturati come risotti con la carne, arrosti, carni alla griglia, bolliti, cacciagione, capretti, agnelli, formaggi a media stagionatura.
Bottiglie prodotte
Bottiglie prodotte
6.500
