Emporio Divino
Valpolicella Classico - Ripasso - Ca' del Monte
Valpolicella Classico - Ripasso - Ca' del Monte
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Ca' del Monte's Valpolicella Classico Ripasso DOC is the wine that proves artisanal quality does not necessarily have to come at an inaccessible price - at €16, it is one of the most competitive Classico Ripasso wines on the market, selected by Emporio Divino from among the Valpolicella producers offering a quality-price ratio that is difficult to match.
Ca' del Monte is a small winery in Valpolicella Classica that produces its wines with an artisanal approach respectful of the land and local traditions. Ripasso is made using the traditional Veronese method: the base Valpolicella Classico is refermented on the still-fresh, yeast-rich pomace of Amarone that has just been drawn off, gaining structure, body, additional tannins, and an aromatic complexity that elevates it above a simple Classico. The result is the wine that people from Verona affectionately call "little Amarone" - full, soft, and with an aromatic depth that surprises for the price.
The winemaking is traditional and respectful: fermentation on Amarone pomace for several days, followed by aging in oak barrels for as long as necessary to integrate the acquired structure. On the nose, it is warm and inviting: ripe cherry, blackberry, plum, sweet spices, light tobacco, and a balsamic hint of Veronese herbs. On the palate, it is soft and enveloping, with rounded, already well-integrated tannins, a glyceric sweetness that balances the structure, lively acidity, and a persistent finish with notes of red fruit and spices. A Ripasso to buy by the case and always keep in the cellar.
The perfect wine for anyone who wants to discover the great reds of Valpolicella without taking on high prices - and for those who already know them but want to enjoy them every day without feeling guilty.
Manufacturer
Manufacturer
Ca' del Monte
Category
Category
Red Wines
Type
Type
Valpolicella Ripasso
Name
Name
DOC
Region
Region
Veneto
Vintage
Vintage
2018
Grape variety
Grape variety
Corvina and Corvinone 70%, Rondinella 20%, other native grape varieties 10%
Appassimento Grapes
Appassimento Grapes
1 month
Winemaking
Winemaking
The hand-picked grapes undergo gentle crushing and slow, temperature-controlled fermentation in stainless steel tanks. After about six months, the Valpolicella is refermented on Amarone pomace using the traditional Ripasso method, gaining greater structure, complexity, and aromatic depth.
Aging
Aging
15 months in oak barrels
Bottle aging
Bottle aging
6 months
Alcohol
Alcohol
15%
Format
Format
75 cl
Serving temperature
Serving temperature
16-17°C
Pairings
Pairings
First courses prepared like risottos with meat, roasts, grilled meats, boiled meats, game, kid goat, lamb, and medium-aged cheeses.
Bottles produced
Bottles produced
20.000
