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Emporio Divino

Valpolicella Classico - Ripasso - Ca' del Monte

Valpolicella Classico - Ripasso - Ca' del Monte

List price €16,00 EUR
List price Discounted price €16,00 EUR
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Ca' del Monte's Valpolicella Classico Ripasso DOC is the wine that proves artisanal quality does not necessarily have to come at an inaccessible price - at €16, it is one of the most competitive Classico Ripasso wines on the market, selected by Emporio Divino from among the Valpolicella producers offering a quality-price ratio that is difficult to match.

Ca' del Monte is a small winery in Valpolicella Classica that produces its wines with an artisanal approach respectful of the land and local traditions. Ripasso is made using the traditional Veronese method: the base Valpolicella Classico is refermented on the still-fresh, yeast-rich pomace of Amarone that has just been drawn off, gaining structure, body, additional tannins, and an aromatic complexity that elevates it above a simple Classico. The result is the wine that people from Verona affectionately call "little Amarone" - full, soft, and with an aromatic depth that surprises for the price.

The winemaking is traditional and respectful: fermentation on Amarone pomace for several days, followed by aging in oak barrels for as long as necessary to integrate the acquired structure. On the nose, it is warm and inviting: ripe cherry, blackberry, plum, sweet spices, light tobacco, and a balsamic hint of Veronese herbs. On the palate, it is soft and enveloping, with rounded, already well-integrated tannins, a glyceric sweetness that balances the structure, lively acidity, and a persistent finish with notes of red fruit and spices. A Ripasso to buy by the case and always keep in the cellar.

The perfect wine for anyone who wants to discover the great reds of Valpolicella without taking on high prices - and for those who already know them but want to enjoy them every day without feeling guilty.

Manufacturer

Ca' del Monte

Category

Red Wines

Type

Valpolicella Ripasso

Name

DOC

Region

Veneto

Vintage

2018

Grape variety

Corvina and Corvinone 70%, Rondinella 20%, other native grape varieties 10%

Appassimento Grapes

1 month

Winemaking

The hand-picked grapes undergo gentle crushing and slow, temperature-controlled fermentation in stainless steel tanks. After about six months, the Valpolicella is refermented on Amarone pomace using the traditional Ripasso method, gaining greater structure, complexity, and aromatic depth.

Aging

15 months in oak barrels

Bottle aging

6 months

Alcohol

15%

Format

75 cl

Serving temperature

16-17°C

Pairings

First courses prepared like risottos with meat, roasts, grilled meats, boiled meats, game, kid goat, lamb, and medium-aged cheeses.

Bottles produced

20.000

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