Emporio Divino
Valpolicella - Asante - Corte Canella
Valpolicella - Asante - Corte Canella
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Corte Canella's Valpolicella DOC Asante is the most immediate and approachable wine from a winery that produces some of Verona's most complex and sought-after wines - Soave Classico, the rare Recioto "Vitefà", and the outstanding Amarone. Seeing Corte Canella also offer a fresh, everyday Valpolicella confirms a complete winemaking vision: Verona in all its nuances, from a light white to a red made from dried grapes, with the same artisanal integrity that distinguishes every bottle.
The name "Asante" - which simply means "thank you" in Swahili - conveys the soul of this wine: an act of gratitude toward the land, toward the Veronese area that year after year offers its finest grapes, and toward those who choose to drink it and appreciate its authentic simplicity. This is not a wine that wants to amaze or compete with Amarone - it is a wine that wants to be enjoyed, shared at the table, and consumed without ceremony on evenings spent with company.
Made from Corvina, Corvinone, and Rondinella grapes from the estate vineyards in the Soave-Valpolicella area of Verona, it is vinified with a short fermentation and aged in steel to preserve all its freshness and varietal fragrance. The nose is fragrant and clean: fresh cherry, raspberry, young blackberry, red flowers, and a delicate herbal hint typical of Corvina. On the palate, it is light and juicy, with almost imperceptible tannins and lively acidity that makes it extremely pleasant to drink even slightly chilled. A Valpolicella that says thank you through simplicity.
Manufacturer
Manufacturer
Corte Canella
Category
Category
Red Wines
Type
Type
Valpolicella
Name
Name
DOC
Region
Region
Veneto
Vintage
Vintage
2024
Grape variety
Grape variety
Corvina 40%, Corvinone 50%, Rondinella 10%
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
It is made only from fresh grapes to preserve their aromas and fruity notes. After fermentation, it is left to rest in oak barrels for about 3 months, followed by cellar work to make the tannins more velvety.
Aging
Aging
5 months in steel
Bottle aging
Bottle aging
3 months
Alcohol
Alcohol
13.5%
Format
Format
75 cl
Serving temperature
Serving temperature
16-17°C
Pairings
Pairings
First courses with meat ragù, roast rabbit, grilled fillet, pork chop.
Bottles produced
Bottles produced
1.500
