Emporio Divino
Vallagarina - Esegesi - Eugenio Rosi
Vallagarina - Esegesi - Eugenio Rosi
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“Esegesi” - interpretation, profound explanation of a sacred text. Eugenio Rosi chose this name deliberately: this is the wine in which he tries to “read” his territory in the most authentic and personal way possible, without commercial filters or stylistic compromises. A wine that demands to be interpreted, not merely drunk.
Produced in Trentino’s Vallagarina from a blend of grape varieties grown on alluvial and morainic soils with a strong gravel component, Esegesi represents the synthesis of Rosi’s winemaking philosophy: natural viticulture with entirely manual care in the vineyard, spontaneous fermentation with indigenous yeasts, long macerations, and aging in large wooden vessels without standardization. Each vintage is different from the next - not because of a lack of control, but through the conscious choice to let the wine tell the story of the year in which it was born.
It is ruby red with garnet reflections and lovely intensity. On the nose, it is a layered, ever-changing wine in the glass: ripe red fruits (cherry, blackberry), dried flowers, tobacco, leather, cellar spices, damp earth, and a ferrous mineral undertone that recalls the gravel of the Adige River. On the palate, it is dense but not heavy, with pronounced, well-integrated tannins, fresh acidity, and a long, complex finish that continues to evolve for several minutes. A wine for contemplation, to be opened at least an hour in advance or decanted.
Esegesi is for those who believe that wine is culture before it is pleasure.
Manufacturer
Manufacturer
Eugenio Rosi
Category
Category
Red Wines
Type
Type
Cabernet Sauvignon / Merlot
Name
Name
IGT
Region
Region
Trentino
Vintage
Vintage
2020
Grape variety
Grape variety
Cabernet Sauvignon 80% – Merlot 20%
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
In the vineyard, no chemical or synthetic substances are used, only very small amounts of copper and sulfur. The same philosophy continues in the cellar, specifically with spontaneous alcoholic fermentation carried out by indigenous yeasts and a long maceration on the skins in stainless steel, new wood, and concrete, without any filtration or clarification.
Aging
Aging
24 months in oak barrels of various capacities.
Bottle aging
Bottle aging
18 months
Alcohol
Alcohol
14%
Format
Format
75 cl
Serving temperature
Serving temperature
18-20°C
Pairings
Pairings
Roast meat, cold cuts and cured meats, tagliatelle with mushrooms, Florentine steak, sliced beef, fillet with green peppercorn sauce, pasta with meat sauce, game
Bottles produced
Bottles produced
6.000
