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Vallagarina - Esegesi - Eugenio Rosi

Vallagarina - Esegesi - Eugenio Rosi

Regular price €33,00 EUR
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“Esegesi” - interpretation, profound explanation of a sacred text. Eugenio Rosi chose this name deliberately: this is the wine in which he tries to “read” his territory in the most authentic and personal way possible, without commercial filters or stylistic compromises. A wine that demands to be interpreted, not merely drunk.

Produced in Trentino’s Vallagarina from a blend of grape varieties grown on alluvial and morainic soils with a strong gravel component, Esegesi represents the synthesis of Rosi’s winemaking philosophy: natural viticulture with entirely manual care in the vineyard, spontaneous fermentation with indigenous yeasts, long macerations, and aging in large wooden vessels without standardization. Each vintage is different from the next - not because of a lack of control, but through the conscious choice to let the wine tell the story of the year in which it was born.

It is ruby red with garnet reflections and lovely intensity. On the nose, it is a layered, ever-changing wine in the glass: ripe red fruits (cherry, blackberry), dried flowers, tobacco, leather, cellar spices, damp earth, and a ferrous mineral undertone that recalls the gravel of the Adige River. On the palate, it is dense but not heavy, with pronounced, well-integrated tannins, fresh acidity, and a long, complex finish that continues to evolve for several minutes. A wine for contemplation, to be opened at least an hour in advance or decanted.

Esegesi is for those who believe that wine is culture before it is pleasure.

Produttore

Eugenio Rosi

Categoria

Vini Rossi

Tipologia

Cabernet Sauvignon / Merlot

Denominazione

IGT

Regione

Trentino

Annata

2020

Vitigno

Cabernet Sauvignon 80% – Merlot 20%

Appassimento Uve

Vinificazione

In vigna non si ricorre all'utilizzo di alcuna sostanza chimica o di sintesi, soltanto rame e zolfo in quantità ridottissime. In cantina si prosegue con la stessa filosofia, nello specifico con una fermentazione alcolica spontanea che avviene grazie ai lieviti indigeni e con una lunga macerazione sulle bucce in acciaio, legno nuovo e cemento, senza alcuna filtrazione o chiarifica.

Invecchiamento

24 mesi in legni di rovere di diverse capacità.

Affinamento in bottiglia

18 mesi

Alcol

14%

Formato

75 cl

Temperatura di servizio

18-20°C

Abbinamenti

Arrosto di carne, affettati e salumi, tagliatelle ai funghi, bistecca fiorentina ,tagliata di manzo, filetto al pepe verde, pasta al sugo di carne, selvaggina

Bottiglie prodotte

6.000

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