Trebbiano - Superiore - Colle Berdo - Cingilia

Cingilia

White Wines

Trebbiano

DOC

Abruzzo

2024

100% Trebbiano

Harvest in mid-September, with the grapes picked by hand and placed in crates. Destemming and gentle pressing in traditional screw presses to avoid stressing the grape skins and seeds, followed by spontaneous alcoholic fermentation with pied de cuve inoculation. Long aging in stainless steel on the fine lees allows the wine to develop its aromatic profile, while the decision not to filter it before bottling, carried out by hand generally before summer, helps preserve the fruit’s integrity.

Aging on the lees for several months in stainless steel tanks with periodic stirring of the lees.

6 months

12%

75 cl

11°C

At the table, it pairs very well with flavorful first courses, risottos, pasta with fish sauces, and dishes based on crustaceans and mollusks. Excellent with baked or grilled fish, cod, and white meats. Its structure also allows it to accompany medium-aged cheeses and traditional Abruzzese dishes, enhancing rich and flavorful preparations.

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