Emporio Divino
Timorasso - Derthona - Mandirola
Timorasso - Derthona - Mandirola
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Mandirola’s “Derthona” Timorasso is a white wine of great elegance and character, an authentic expression of the Colli Tortonesi, a Piedmontese area historically suited to cultivating this extraordinary native grape variety. A wine capable of combining structure, freshness, and complexity, representing one of the most interesting interpretations of Italy’s great white wines for aging.
The name Derthona, the ancient Roman name for Tortona, reflects the deep connection between this wine and its native territory. The vineyards, cultivated on soils rich in marl and clay and benefiting from the favorable climate of the Piedmontese hills, allow Timorasso to develop great aromatic concentration while maintaining refined mineral freshness.
In the glass, it displays a luminous straw yellow color, with possible golden reflections. On the nose, it offers an intense and refined bouquet with aromas of white flowers, citrus, apple, pear, and yellow-fleshed fruit, accompanied by mineral notes, aromatic herbs, and delicate nuances of dried fruit.
On the palate, it is rich, harmonious, and persistent, with substantial structure supported by lively acidity that provides balance and energy. The characteristic minerality of Timorasso accompanies a long, complex finish, making it a wine capable of evolving magnificently over time.
A white wine of great character, ideal for those seeking an elegant and profound wine. Perfect paired with baked fish, shellfish, seafood tartare, risottos, refined pasta dishes, white meats, aged cheeses, and Piedmontese cuisine.
Manufacturer
Manufacturer
Mandirola
Category
Category
White Wines
Type
Type
Timorasso
Name
Name
DOC Colli Tortonesi
Region
Region
Piedmont
Vintage
Vintage
2024
Grape variety
Grape variety
100% Timorasso
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
The grapes, trained using the Guyot system with average yields of approximately 65-70 q/ha, are hand-harvested with careful selection and gently pressed. Alcoholic fermentation takes place in concrete at a controlled temperature of approximately 16-18 °C for 12-14 days.
Aging
Aging
12 months in concrete
Bottle aging
Bottle aging
6 months
Alcohol
Alcohol
13.5%
Format
Format
75 cl
Serving temperature
Serving temperature
11°C
Pairings
Pairings
Excellent throughout the meal and paired with flavorful, aged cheeses. Elegantly complements white meats, meat pâté, and vegetable pies. Excellent with white truffles from Val Curone.
Bottles produced
Bottles produced
15.000
