Sparkling Wine - Traditional Method - 24 months - Mon Cavaré - Mandirola

The 24-month Classic Method Sparkling Wine "Mon Cavaré" from Mandirola is produced in Casasco, in the heart of the Tortona Hills, in Piedmont, from 100% Timorasso grapes. An original sparkling wine that presents this Piedmontese grape variety in a completely different guise, while maintaining its strong connection with the territory.

A wine that expresses balance, freshness, and complexity, thanks to long aging on the lees, which gives it aromatic depth and extraordinary finesse.

Produced according to the Classic Method, with a second fermentation in the bottle and aging for at least 24 months on the lees, this sparkling wine develops a harmonious structure and elegant perlage. The time spent in the bottle creates greater complexity, with evolved aromas and a pleasant creaminess on the palate.

To the eye, it appears a brilliant golden straw yellow, enhanced by fine, persistent perlage. On the nose, it offers a refined bouquet with notes of white flowers, apple, pear, and citrus, accompanied by elegant notes of bread crust, brioche, almond, and dried fruit, typical of aging on the lees.

On the palate, it is fresh, harmonious, and creamy, with delicate bubbles that lend elegance and appeal. Its good structure is balanced by lively mineral freshness, while the long, refined finish leaves a sensation of balance and purity.

Ideal as a quality aperitif, it pairs perfectly with refined appetizers, fish, shellfish, oysters, sushi, delicate risottos, white meats, and fresh cheeses.