Emporio Divino
Langhe Nebbiolo - Sobrero
Langhe Nebbiolo - Sobrero
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Sobrero's Langhe Nebbiolo DOC is the wine that the people of Piedmont affectionately call "little Barolo" - it is made from the same Nebbiolo, from the same vineyards on the marly soils of Castiglione Falletto, but with shorter aging that enhances its aromatic freshness and immediate drinkability, without sacrificing the complexity and elegance that distinguish the terroir of this historic family.
For those who do not yet know Sobrero, Langhe Nebbiolo is the ideal starting point: it allows you to discover the winery's traditional and rigorous style, the quality of the grapes, and the personality of the land at an accessible price, without having to wait through the long aging required by Barolo Riserva Pernanno. The Langhe Nebbiolo DOC regulations require a much shorter minimum aging period than Barolo - the wine is therefore released younger, preserving a freshness and fragrance that the great Barolo acquires only after many years in the bottle.
On the nose, it is immediately recognizable as Nebbiolo: fresh rose, red cherry, raspberry, sweet spices, violet, and a mineral hint of graphite and chalk typical of the soils of Castiglione Falletto. On the palate, it is elegant and taut, with tannins that are present but already well integrated, vibrant and incisive acidity - the unmistakable signature of quality Nebbiolo - and a persistent finish with notes of red fruit and flowers. A wine that can be opened right away or cellared for 3-5 years to gain further complexity.
The most accessible and immediate way to approach the world of Sobrero and the Langhe.
Manufacturer
Manufacturer
Sobrero
Category
Category
Red Wines
Type
Type
Nebbiolo
Name
Name
DOC
Region
Region
Piedmont
Vintage
Vintage
2020
Grape variety
Grape variety
100% Nebbiolo
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
Le uve Nebbiolo, raccolte a mano generalmente tra la fine di Settembre e la prima decade di Ottobre, vengono diraspate e avviate alla fermentazione in vasche di acciaio a temperatura controllata di 25 °C, con una macerazione sulle bucce di circa 15 giorni. Segue fermentazione malolattica completa in acciaio.
Aging
Aging
24 mesi in barrique nuove di rovere francese di Allier con tostatura media
Bottle aging
Bottle aging
12 mesi
Alcohol
Alcohol
14,5%
Format
Format
75 cl
Serving temperature
Serving temperature
16-17°C
Pairings
Pairings
Si accompagna a carni rosse arrosto o brasate, selvaggina, stracotti e piatti di carne della tradizione piemontese. Ottimo con formaggi stagionati, come Castelmagno e toma d'alpeggio. Ideale anche con primi piatti importanti a base di ragù e tartufo.
Bottles produced
Bottles produced
1.500
