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Emporio Divino

Ribolla Gialla - Sturm

Ribolla Gialla - Sturm

List price €20,00 EUR
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The Sturm Ribolla Gialla is an elegant and authentic white wine that showcases one of the most representative native grape varieties of Friuli Venezia Giulia, a region long renowned for producing high-quality white wines. A wine capable of expressing freshness, minerality, and refined elegance, bringing out the best in the characteristics of the grape variety and the terroir.

The Ribolla Gialla is a historic Friulian variety, appreciated for its natural freshness and its ability to produce balanced, age-worthy wines. Grown in an environment characterized by mineral-rich soils and a favorable climate, it produces a wine with a distinctive personality, delicate aromas, and a pleasant harmony on the palate.

It has a luminous straw yellow color. On the nose, it offers a fine and fragrant bouquet, with notes of white flowers, citrus, apple, pear, and peach, accompanied by delicate herbal notes and a distinctive mineral character.

On the palate, it is fresh, elegant, and harmonious, with pleasant acidity that gives the wine liveliness and a clean finish. The structure is balanced, with a persistent and refined finish that recalls the fruity and mineral notes typical of the grape variety.

A versatile and highly drinkable white wine, ideal as an aperitif and perfect paired with fish, shellfish, seafood, sushi, light appetizers, risottos, white meats, and fresh cheeses.

Manufacturer

Storm

Category

White Wines

Type

Ribolla Gialla

Name

DOP Collio

Region

Friuli Venezia Giulia

Vintage

2025

Grape variety

Ribolla Gialla 100%

Appassimento Grapes

Winemaking

The grapes, cultivated using the Guyot method with average yields of approximately 70-75 q/ha, are hand-harvested. After gentle pressing and brief static settling, fermentation takes place in stainless steel at 15 °C for approximately 10 days.

Aging

6 months in steel

Bottle aging

2 months

Alcohol

12%

Format

75 cl

Serving temperature

11°C

Pairings

Fish-based dishes, shellfish, white meats, grilled vegetables, fresh cheeses, and light Asian cuisine preparations. More structured versions also pair well with complex dishes, fish soups, or washed-rind cheeses.

Bottles produced

8.000

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