Pinot Noir - Spitalerhof

Elegant, intense, and with the character that makes Pinot Noir one of the most fascinating grape varieties among the great European reds.

That of Spitalerhof is born in the heart of the Isarco Valley, in Chiusa, at a small winery where the Oberpertinger family grows its own grapes. Here, winegrowing follows the rhythm of nature and a deeply artisanal philosophy: according to Spitalerhof, quality is born first and foremost in the vineyard.

In the glass, this Blauburgunder, the name by which Pinot Noir is known in South Tyrol, stands out for its intense, aromatic profile. On the nose, there are red and dark fruit, accompanied by delicate notes of spices and violet, in a bouquet that combines freshness and depth.

It is a Pinot Noir that focuses onelegance rather than power, with a personality capable of complementing the meal without overpowering it. An interesting red for those who love aromatic, balanced wines that express the character of the land they come from.

At the table, it finds its place alongside roasted and grilled meats, game, mushrooms, pasta dishes with ragù, and South Tyrolean cuisine. It is also an interesting choice with duck-based dishes and medium-aged cheeses.

What we particularly like about Spitalerhof is its philosophy: a small estate where agriculture, winegrowing, and family tradition coexist, with wines made from grapes grown directly on the estate.

A Mountain Pinot Noir for those seeking an elegant, terroir-driven red, far removed from more standardized interpretations.

Selected by Lorenzo and Alberto, FISAR sommeliers, for Emporio diVino.