Emporio Divino
Pinot Bianco - Gaider - Bergmannhof
Pinot Bianco - Gaider - Bergmannhof
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The Pinot Bianco "Gaider" from Bergmannhof is an elegant and refined white wine that expresses all the finesse of the Alto Adige – Südtirol region, one of Italy’s most renowned areas for producing high-quality white wines. Made from one of the region’s most representative grape varieties, this wine combines alpine freshness, balance, and refined aromatic complexity.
The Bergmannhof vineyards, situated in an environment characterized by altitude, mineral soils, and significant temperature variations between day and night, encourage the grapes to ripen slowly and allow the Pinot Bianco to develop elegant aromas and harmonious structure.
In the glass, it displays a brilliant straw yellow color. On the nose, it offers a fine and delicate bouquet with notes of apple, pear, white peach, and citrus, accompanied by elegant floral notes, mineral nuances, and pleasant alpine freshness.
On the palate, it is harmonious, fresh, and velvety, with balanced structure and lively acidity that provides energy and persistence. The finish is clean and elegant, characterized by refined minerality typical of Alto Adige white wines.
A highly versatile Pinot Bianco, ideal as an aperitif and perfect paired with fish, shellfish, seafood, risottos, asparagus, white meats, and fresh cheeses.
Manufacturer
Manufacturer
Bergmannhof
Category
Category
White Wines
Type
Type
Pinot Bianco
Name
Name
Alto Adige DOC
Region
Region
South Tyrol
Vintage
Vintage
2024
Grape variety
Grape variety
100% Pinot Bianco
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
The grapes are hand-harvested at the end of September and gently pressed. Alcoholic fermentation occurs spontaneously with indigenous yeasts, followed by complete malolactic fermentation.
Aging
Aging
16 months in oak tonneaux.
Bottle aging
Bottle aging
3 months
Alcohol
Alcohol
13%
Format
Format
75 cl
Serving temperature
Serving temperature
11°C
Pairings
Pairings
It pairs well with steamed fish, white meats, fresh cheeses, savory pies, creamy dishes, mushroom pasta, and fish in sauce.
Bottles produced
Bottles produced
3.500
