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Emporio Divino

Pinot Bianco - Gaider - Bergmannhof

Pinot Bianco - Gaider - Bergmannhof

Regular price €27,50 EUR
Regular price Sale price €27,50 EUR
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The Pinot Bianco "Gaider" from Bergmannhof is an elegant and refined white wine that expresses all the finesse of the Alto Adige – Südtirol region, one of Italy’s most renowned areas for producing high-quality white wines. Made from one of the region’s most representative grape varieties, this wine combines alpine freshness, balance, and refined aromatic complexity.

The Bergmannhof vineyards, situated in an environment characterized by altitude, mineral soils, and significant temperature variations between day and night, encourage the grapes to ripen slowly and allow the Pinot Bianco to develop elegant aromas and harmonious structure.

In the glass, it displays a brilliant straw yellow color. On the nose, it offers a fine and delicate bouquet with notes of apple, pear, white peach, and citrus, accompanied by elegant floral notes, mineral nuances, and pleasant alpine freshness.

On the palate, it is harmonious, fresh, and velvety, with balanced structure and lively acidity that provides energy and persistence. The finish is clean and elegant, characterized by refined minerality typical of Alto Adige white wines.

A highly versatile Pinot Bianco, ideal as an aperitif and perfect paired with fish, shellfish, seafood, risottos, asparagus, white meats, and fresh cheeses.

Produttore

Bergmannhof

Categoria

Vini Bianchi

Tipologia

Pinot Bianco

Denominazione

DOC Alto Adige

Regione

Alto Adige

Annata

2024

Vitigno

Pinot Bianco 100%

Appassimento Uve

Vinificazione

le uve vengono raccolte manualmente a fine settembre e sottoposte a pressatura soffice. La fermentazione alcolica avviene spontaneamente con lieviti indigeni, seguita da completa fermentazione malolattica.

Invecchiamento

16 mesi in tonneaux di quercia.

Affinamento in bottiglia

3 mesi

Alcol

13%

Formato

75 cl

Temperatura di servizio

11°C

Abbinamenti

si sposa con pesce al vapore, carni bianche, formaggi freschi, torte salate, piatti cremosi, pasta ai funghi e pesce in salsa.

Bottiglie prodotte

3.500

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