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Emporio Divino

Offida Pecorino - Colle San Giusto - Poderi San Lazzaro

Offida Pecorino - Colle San Giusto - Poderi San Lazzaro

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The Colle San Giusto from Poderi San Lazzaro is a Offida Pecorino DOCG which originates in the hills of Offida, in the heart of Piceno, one of the Marche's areas best suited to this ancient white grape variety. The winery's location, at approximately 290 meters above sea level, between the Adriatic and the Apennines, helps create particularly favorable conditions for grape ripening and the development of wines with a strong sense of place.

Pecorino is the undisputed star of this interpretation: a grape variety capable of combining freshness, structure, and savoriness, characteristics that make its wines particularly distinctive and food-friendly. Colle San Giusto expresses the most authentic side of Marche Pecorino, with a profile focused on the balance between aromatic character, palate tension, and pleasant depth.

On the palate, it shows good structure supported by freshness, with a savory quality that accompanies the sip and extends its finish. It is precisely this balance between intensity and smoothness that makes Colle San Giusto a versatile white wine, able to accompany a meal without being overly demanding.

It is particularly well suited to seafood cuisine, from appetizers to fish-based first courses, but also with risottos, shellfish, mollusks, baked and grilled fish. Its structure also allows it to pair with white meats and flavorful vegetarian dishes.

The Colle San Giusto represents one of the expressions of Pecorino from Poderi San Lazzaro, a winery in Offida that cultivates its vineyards organically and works to highlight the character of the area. A bottle selected by Emporio diVino for those who want to discover the Marche through native grape varieties and wines rooted in their territory, far from more standardized production.

Manufacturer

Poderi San Lazzaro

Category

White Wines

Type

100% Pecorino

Name

DOCG

Region

Marché

Vintage

2021

Grape variety

100% Pecorino

Appassimento Grapes

Winemaking

The grapes, trained using the Guyot method with average yields of approximately 70 q/ha, are strictly hand-harvested with careful selection. After gentle pressing, the alcoholic fermentation takes place spontaneously for approximately 14 days: partly in stainless steel at a temperature of 16 °C and partly in French oak tonneaux.

Aging

8 months (partly on fine lees in stainless steel and partly in wood)

Bottle aging

4 months

Alcohol

14%

Format

75 cl

Serving temperature

11°C

Pairings

Substantial first courses, baked fish, shellfish, white meats, and medium-aged cheeses. Ideal with seafood risotto, grilled fish, and roast chicken.

Bottles produced

5.000

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