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Monti Lessini - Traditional Method - 18 months - Marcazzan

Monti Lessini - Traditional Method - 18 months - Marcazzan

Regular price €18,00 EUR
Regular price Sale price €18,00 EUR
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The Marcazzan Monti Lessini Metodo Classico 18 Months is an elegant and refined sparkling wine from the heart of the volcanic hills of the Monti Lessini, a Veneto region known for producing sparkling wines of great freshness and minerality. It is a wine that best expresses the meeting of tradition, terroir, and meticulous artisanal craftsmanship.

Produced according to the Traditional Method, with a second fermentation in the bottle and aging on the lees for at least 18 months, this sparkling wine develops aromatic complexity, finesse, and a balanced structure. The distinctive terroir of the Lessini, characterized by mineral-rich volcanic soils and a climate ideal for viticulture, gives the wine great elegance and a pleasant freshness.

It appears bright straw yellow, enhanced by a fine and persistent perlage. On the nose, it offers an elegant bouquet with aromas of white flowers, apple, pear, and citrus, accompanied by delicate notes of bread crust, brioche, and dried fruit, typical of aging on the lees.

On the palate, it is fresh, harmonious, and creamy, with refined bubbles and a pleasant mineral character that lends vibrancy and persistence. The finish is clean and elegant, with a perfect balance between freshness and complexity.

Perfect as a high-quality aperitif, it pairs beautifully with fish, shellfish, oysters, sushi, gourmet appetizers, delicate risottos, and fresh cheeses.

 

Produttore

Marcazzan

Categoria

Spumante

Tipologia

Monti Lessini Spumante

Denominazione

DOC

Regione

Veneto

Annata

2023

Vitigno

Durella 100%

Vinificazione

Pressatura soffice e fermentazione in acciaio per circa 10-12 giorni a temperatura controllata. Segue passaggio in cemento con remuage continui per un periodo di 7 mesi e successiva rifermentazione in bottiglia per almeno 18 mesi. Dopo la sboccatura, il vino riposa in bottiglia per almeno 6 mesi prima della commercializzazione.

Dosaggio

Extra Brut

Alcol

12%

Formato

75 cl

Temperatura di servizio

8°-10° C

Abbinamenti

Ideale come aperitvo, si dimostra particolarmente indicato con tutti i piatti a base di pesce e crostacei, in particolar modo le ostriche. Ottimo con il baccalà alla vicentina.

Bottiglie prodotte

2.800

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