Emporio Divino
Lugana - Sant'Onorata - Nunzio Ghiraldi
Lugana - Sant'Onorata - Nunzio Ghiraldi
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A Lugana born from the Ghiraldi family's oldest vineyards, in the Lugana cru from Sirmione.
The Sant'Onorata estate has belonged to the Ghiraldi family since 1953 and is located in an entirely clay-rich area, where Turbiana has been cultivated for generations. The vines vary in age, but for this Lugana, grapes are selected from vines that are more than 60 years.
These are distinctive vineyards, where old Turbiana clones are used and yields are kept very low. In the oldest vineyards, production drops to around 8 tons per hectare, allowing the Ghiraldi family to select the grapes destined for Sant'Onorata.
The grapes are harvested toward the end of October, when they have reached slight over-ripeness and particularly high concentration.
In the cellar, the wine matures at least one year in stainless steel, before continuing its evolution in the bottle.
The result is a Lugana designed to have great depth and the ability to evolve over time, with elegant minerality and aromatic complexity that develops with bottle aging.
On the nose, it is delicate yet precise - white flowers, fresh almond, nectarine, citrus, cedar, and a distinctive chalky, saline mineral note that is the hallmark of the finest Lugana wines grown on the clay soils of the lower Garda area. On the palate, it is fresh and savory, with a slightly creamy texture imparted by aging on the lees, lovely natural acidity, and a clean, persistent finish with notes of almond and citrus.
Produttore
Produttore
Nunzio Ghiraldi
Categoria
Categoria
Vini Bianchi
Tipologia
Tipologia
Lugana
Denominazione
Denominazione
DOC
Regione
Regione
Lombardia
Annata
Annata
2024
Vitigno
Vitigno
100% Turbiana di Lugana
Appassimento Uve
Appassimento Uve
Vinificazione
Vinificazione
Le uve Turbiana, provenienti da vigne di oltre 60 anni nel cru di Lugana di Sirmione, vengono raccolte manualmente a fine ottobre, in leggera surmaturazione, per ottenere una maggiore concentrazione. Dopo la raccolta, le uve vengono vinificate in acciaio a temperatura controllata.
Invecchiamento
Invecchiamento
12 mesi in acciaio
Affinamento in bottiglia
Affinamento in bottiglia
6 mesi
Alcol
Alcol
14%
Formato
Formato
75 cl
Temperatura di servizio
Temperatura di servizio
12-13°C
Abbinamenti
Abbinamenti
Primi piatti di pasta con sughi elaborati, scaloppine di vitello, piatti di pesce strutturati, formaggi.
Bottiglie prodotte
Bottiglie prodotte
5.000
