Emporio Divino
Lagrein - Bergmannhof
Lagrein - Bergmannhof
Unable to load pickup availability
The Lagrein del Bergmannhof is an elegant, structured red wine that conveys all the strength and authenticity of Alto Adige – Südtirol, a land of great climatic contrasts and a winemaking tradition deeply rooted in the region. Made from one of the area’s most representative indigenous grape varieties, this wine expresses character, depth, and refined alpine elegance.
Lagrein is a historic grape variety from Alto Adige, capable of producing wines with intense color and great personality. The Bergmannhof vineyards, cultivated in an environment characterized by significant temperature variations between day and night, allow the grapes to ripen slowly, encouraging the development of complex aromas and a perfect balance between structure and freshness.
In the glass, it displays an intense ruby red color with violet reflections. On the nose, it offers a rich, enveloping bouquet, with aromas of wild berries, blackberry, black cherry, and plum, accompanied by elegant spicy notes, cocoa, violet, and delicate mineral nuances.
On the palate, it is smooth, full-bodied, and harmonious, with velvety tannins and pleasant freshness that provides balance and depth. Its substantial structure is complemented by a long, persistent finish, marked by elegant fruity and spicy notes.
A red wine with great personality, ideal for pairing with flavorful dishes such as grilled red meats, game, braised meats, roasts, aged cheeses, and Alpine specialties.
Manufacturer
Manufacturer
Bergmannhof
Category
Category
Red Wines
Type
Type
Lagrein
Name
Name
Alto Adige DOC
Region
Region
South Tyrol
Vintage
Vintage
2024
Grape variety
Grape variety
100% Lagrein
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
The grapes, grown using the Guyot training system with average yields of approximately 65 hl/ha, are hand-harvested at the beginning of October. Alcoholic fermentation takes place with maceration for approximately two weeks in large wooden vats, followed by malolactic fermentation.
Aging
Aging
8 months in oak barrels.
Bottle aging
Bottle aging
4 months
Alcohol
Alcohol
12.5%
Format
Format
75 cl
Serving temperature
Serving temperature
18-20°C
Pairings
Pairings
Braised dishes, game stews, roast beef or lamb, and aged cheeses such as Parmigiano Reggiano or Puzzone di Moena. Thanks to its smoothness and spicy aromas, it also pairs well with mushroom-based dishes.
Bottles produced
Bottles produced
8000
