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Emporio Divino

Lagrein - Bergmannhof

Lagrein - Bergmannhof

List price €20,00 EUR
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The Lagrein del Bergmannhof is an elegant, structured red wine that conveys all the strength and authenticity of Alto Adige – Südtirol, a land of great climatic contrasts and a winemaking tradition deeply rooted in the region. Made from one of the area’s most representative indigenous grape varieties, this wine expresses character, depth, and refined alpine elegance.

Lagrein is a historic grape variety from Alto Adige, capable of producing wines with intense color and great personality. The Bergmannhof vineyards, cultivated in an environment characterized by significant temperature variations between day and night, allow the grapes to ripen slowly, encouraging the development of complex aromas and a perfect balance between structure and freshness.

In the glass, it displays an intense ruby red color with violet reflections. On the nose, it offers a rich, enveloping bouquet, with aromas of wild berries, blackberry, black cherry, and plum, accompanied by elegant spicy notes, cocoa, violet, and delicate mineral nuances.

On the palate, it is smooth, full-bodied, and harmonious, with velvety tannins and pleasant freshness that provides balance and depth. Its substantial structure is complemented by a long, persistent finish, marked by elegant fruity and spicy notes.

A red wine with great personality, ideal for pairing with flavorful dishes such as grilled red meats, game, braised meats, roasts, aged cheeses, and Alpine specialties.

Manufacturer

Bergmannhof

Category

Red Wines

Type

Lagrein

Name

Alto Adige DOC

Region

South Tyrol

Vintage

2024

Grape variety

100% Lagrein

Appassimento Grapes

Winemaking

The grapes, grown using the Guyot training system with average yields of approximately 65 hl/ha, are hand-harvested at the beginning of October. Alcoholic fermentation takes place with maceration for approximately two weeks in large wooden vats, followed by malolactic fermentation.

Aging

8 months in oak barrels.

Bottle aging

4 months

Alcohol

12.5%

Format

75 cl

Serving temperature

18-20°C

Pairings

Braised dishes, game stews, roast beef or lamb, and aged cheeses such as Parmigiano Reggiano or Puzzone di Moena. Thanks to its smoothness and spicy aromas, it also pairs well with mushroom-based dishes.

Bottles produced

8000

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