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Emporio Divino

Lagrein - Bergmannhof

Lagrein - Bergmannhof

Regular price €18,00 EUR
Regular price Sale price €18,00 EUR
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The Lagrein del Bergmannhof is an elegant, structured red wine that conveys all the strength and authenticity of Alto Adige – Südtirol, a land of great climatic contrasts and a winemaking tradition deeply rooted in the region. Made from one of the area’s most representative indigenous grape varieties, this wine expresses character, depth, and refined alpine elegance.

Lagrein is a historic grape variety from Alto Adige, capable of producing wines with intense color and great personality. The Bergmannhof vineyards, cultivated in an environment characterized by significant temperature variations between day and night, allow the grapes to ripen slowly, encouraging the development of complex aromas and a perfect balance between structure and freshness.

In the glass, it displays an intense ruby red color with violet reflections. On the nose, it offers a rich, enveloping bouquet, with aromas of wild berries, blackberry, black cherry, and plum, accompanied by elegant spicy notes, cocoa, violet, and delicate mineral nuances.

On the palate, it is smooth, full-bodied, and harmonious, with velvety tannins and pleasant freshness that provides balance and depth. Its substantial structure is complemented by a long, persistent finish, marked by elegant fruity and spicy notes.

A red wine with great personality, ideal for pairing with flavorful dishes such as grilled red meats, game, braised meats, roasts, aged cheeses, and Alpine specialties.

Produttore

Bergmannhof

Categoria

Vini Rossi

Tipologia

Lagrein

Denominazione

DOC Alto Adige

Regione

Alto Adige

Annata

2024

Vitigno

Lagrein 100%

Appassimento Uve

Vinificazione

le uve, allevate a Guyot con rese medie di circa 65 hl/ha, vengono raccolte manualmente all’inizio di ottobre. La fermentazione alcolica avviene con una macerazione di circa due settimane in grandi tini di legno, seguita dalla fermentazione malolattica.

Invecchiamento

8 mesi in botti di quercia.

Affinamento in bottiglia

4 mesi

Alcol

12.5%

Formato

75 cl

Temperatura di servizio

18-20°C

Abbinamenti

brasati, stufati di selvaggina, arrosti di manzo o agnello, formaggi stagionati come il Parmigiano Reggiano o il Puzzone di Moena. Grazie alla sua morbidezza e ai suoi aromi speziati, si sposa bene anche con piatti a base di funghi.

Bottiglie prodotte

8000

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