Go to the product information
1 water 1

Emporio Divino

Gewürztraminer - Spitalerhof

Gewürztraminer - Spitalerhof

List price €20,00 EUR
List price Discounted price €20,00 EUR
On sale Sold out
Taxes included. Shipping costs calculated at checkout.
Quantity

A Gewürztraminer that captures the most aromatic character of Alto Adige and the philosophy of Spitalerhof, a historic family estate in Chiusa, in the heart of the Isarco Valley.

Spitalerhof directly cultivates its own grapes in a 1.8-hectare vineyard, overseeing every stage of the work, from the vineyard to the cellar. A philosophy deeply rooted in the area and in promoting the varieties that best express themselves in this particular corner of Alto Adige.

The Gewürztraminer stands out for its intensely aromatic and spicy character. Elegant aromas of rose petals, carnation and lychee emerge on the nose, accompanied by hints of tropical fruit.

On the palate, it is a rich, fragrant and enveloping wine, ideal for those who love white wines with a strong personality and distinctive aromatic notes.

It is a Gewürztraminer that perfectly expresses what we look for in Emporio diVino wines: a producer with its own identity, an authentic connection to the area and a wine capable of conveying it in the glass.

Manufacturer

Spitalerhof

Category

White Wines

Type

Gewürztraminer

Name

IGT

Region

South Tyrol

Vintage

2024

Grape variety

100% Gewürztraminer

Appassimento Grapes

Winemaking

The grapes are hand-harvested around the first half of October and, after brief contact with the skins in the press, are gently pressed. Fermentation then takes place in stainless steel at a controlled temperature.

Aging

6 months in steel

Bottle aging

3 months

Alcohol

13,5%

Format

75 cl

Serving temperature

10-12°C

Pairings

Ideal with spicy Asian cuisine, especially dishes featuring curry, ginger, and spices. Excellent with crustaceans and shellfish, sushi and sashimi, as well as foie gras, blue cheeses, and aged cheeses. It also pairs very well with dishes from South Tyrolean cuisine, particularly those featuring speck and smoked meats.

Bottles produced

1.800

View full details