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Crémant de Limoux - Les Pipistrelles - Domaine Gibert
Crémant de Limoux - Les Pipistrelles - Domaine Gibert
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The Crémant de Limoux "Les Pipistrelles" from Domaine Gibert is an elegant and refined French sparkling wine, born in one of the world's oldest regions for producing sparkling wines. The Limoux appellation, located at the foot of the Pyrenees in the Languedoc region, is in fact considered the birthplace of the first bubbles in history, thanks to the tradition that began in the 16th century with the celebrated bottle-fermentation method.
This cuvée embodies the philosophy of Domaine Gibert, a family-run winery deeply connected to its terroir, capable of highlighting the unique characteristics of Limoux's vineyards through authentic, fresh and highly elegant wines. Produced according to the Traditional Method, with a second fermentation in the bottle and aging on the lees, the Crémant develops refined aromatic complexity and extraordinary finesse.
In the glass, it displays a brilliant golden straw yellow color, crossed by a fine, elegant and persistent perlage. On the nose, it offers a delicate and harmonious bouquet with aromas of white flowers, apple, pear and citrus, accompanied by pleasant notes of brioche, toasted bread and dried fruit, characteristic of aging on the lees.
On the palate, it is fresh, creamy and well balanced, with pleasant minerality that lends drive and depth. The bubbles are fine and enveloping, while the long and refined finish leaves a sensation of great purity and elegance.
A versatile and characterful Crémant, ideal as an aperitif and perfect paired with oysters, shellfish, sushi, fish tartare, gourmet appetizers, white meats and delicate desserts.
Produttore
Produttore
Domaine Gibert
Categoria
Categoria
Spumante
Tipologia
Tipologia
Crémant de Limoux
Denominazione
Denominazione
AOP
Regione
Regione
Limoux (Francia)
Annata
Annata
Vitigno
Vitigno
Chardonnay 50% - Chenin Blanc 30% - Pinot Noir 20%
Vinificazione
Vinificazione
Le uve, raccolte rigorosamente a mano, vengono pressate e vinificate separatamente per singolo vitigno. Terminata la fermentazione alcolica e malolattica, i vini base affinano in acciaio per alcuni mesi prima di essere assemblati per creare la cuvèe definitiva. La seconda fermentazione avviene in bottiglia secondo il Metodo Champenoise, con una sosta sui lieviti di almeno 18 mesi prima di procedere al dégorgement.
Dosaggio
Dosaggio
Pas Dosé - Nature
Alcol
Alcol
12%
Formato
Formato
75 cl
Temperatura di servizio
Temperatura di servizio
8°-10° C
Abbinamenti
Abbinamenti
ostriche, tartare di ricciola, carpaccio di gamberi rossi o scampi, zuppa di pesce in bianco, tagliata di seppia, filetti di pesce al vapore, frittura mista di paranza, formaggi caprini freschi.
Bottiglie prodotte
Bottiglie prodotte
3.000
