Emporio Divino
Crémant d'Alsace - Traditional Method - Mader
Crémant d'Alsace - Traditional Method - Mader
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The Mader Crémant d'Alsace Traditional Method is an elegant and refined French sparkling wine, an authentic expression of the winemaking tradition of Alsace, one of France’s most prestigious regions for producing high-quality white wines and sparkling wines.
Made according to the Traditional Method, with a second fermentation in the bottle and aging on the lees, this Crémant develops extraordinary aromatic finesse, delicate perlage and pleasant complexity. The selected grapes and the unique Alsatian terroir, characterized by mineral-rich soils and a cool climate, produce a balanced, elegant wine with great freshness.
It appears bright straw yellow, enhanced by a fine and persistent perlage. On the nose, it offers delicate aromas of white flowers, apple, pear and citrus, accompanied by elegant notes of toasted bread, brioche and dried fruit, typical of aging on the lees.
On the palate, it is fresh, creamy and harmonious, with fine bubbles that lend elegance and lightness. Pleasant minerality accompanies a long and refined finish, making it a versatile and highly drinkable Crémant.
Perfect as an aperitif, it pairs wonderfully with oysters, shellfish, fish, sushi, refined appetizers, white meats and delicate desserts.
Manufacturer
Manufacturer
Mother
Category
Category
Sparkling wine
Type
Type
Crémant
Name
Name
AOC
Region
Region
Alsace (France)
Vintage
Vintage
Grape variety
Grape variety
Chardonnay 30% - Pinot Blanc 35% - Pinot Noir 35%
Winemaking
Winemaking
Once the grape harvest is complete, the bunches are transferred to the winery and vinified separately by grape variety through alcoholic fermentation in stainless steel. After a few months of aging, 15% reserve wine from previous vintages is added to the blended Millesimo wines. The second fermentation takes place in the bottle, with a minimum lees aging period of 30 months before disgorgement.
Dosage
Dosage
Extra Brut
Alcohol
Alcohol
12.5%
Format
Format
75 cl
Serving temperature
Serving temperature
8°-10° C
Pairings
Pairings
Oysters, raw vegetables and fish carpaccio, shellfish, tuna or salmon tartare, sushi and sashimi, fried fish, vegetable tempura, seafood salads, and fish-based first courses. Also excellent with savory pies, white meats, and fresh or medium-aged goat’s milk cheeses.
Bottles produced
Bottles produced
6.500
