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Crémant d'Alsace - Traditional Method - Mader

Crémant d'Alsace - Traditional Method - Mader

List price €27,00 EUR
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The Mader Crémant d'Alsace Traditional Method is an elegant and refined French sparkling wine, an authentic expression of the winemaking tradition of Alsace, one of France’s most prestigious regions for producing high-quality white wines and sparkling wines.

Made according to the Traditional Method, with a second fermentation in the bottle and aging on the lees, this Crémant develops extraordinary aromatic finesse, delicate perlage and pleasant complexity. The selected grapes and the unique Alsatian terroir, characterized by mineral-rich soils and a cool climate, produce a balanced, elegant wine with great freshness.

It appears bright straw yellow, enhanced by a fine and persistent perlage. On the nose, it offers delicate aromas of white flowers, apple, pear and citrus, accompanied by elegant notes of toasted bread, brioche and dried fruit, typical of aging on the lees.

On the palate, it is fresh, creamy and harmonious, with fine bubbles that lend elegance and lightness. Pleasant minerality accompanies a long and refined finish, making it a versatile and highly drinkable Crémant.

Perfect as an aperitif, it pairs wonderfully with oysters, shellfish, fish, sushi, refined appetizers, white meats and delicate desserts.

Manufacturer

Mother

Category

Sparkling wine

Type

Crémant

Name

AOC

Region

Alsace (France)

Vintage

Grape variety

Chardonnay 30% - Pinot Blanc 35% - Pinot Noir 35%

Winemaking

Once the grape harvest is complete, the bunches are transferred to the winery and vinified separately by grape variety through alcoholic fermentation in stainless steel. After a few months of aging, 15% reserve wine from previous vintages is added to the blended Millesimo wines. The second fermentation takes place in the bottle, with a minimum lees aging period of 30 months before disgorgement.

Dosage

Extra Brut

Alcohol

12.5%

Format

75 cl

Serving temperature

8°-10° C

Pairings

Oysters, raw vegetables and fish carpaccio, shellfish, tuna or salmon tartare, sushi and sashimi, fried fish, vegetable tempura, seafood salads, and fish-based first courses. Also excellent with savory pies, white meats, and fresh or medium-aged goat’s milk cheeses.

Bottles produced

6.500

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