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Chardonnay - Riserva - Lina - Bergmannhof
Chardonnay - Riserva - Lina - Bergmannhof
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The Chardonnay Riserva "Lina" from Bergmannhof is a white wine of great elegance and depth, born from a passion for the territory of Alto Adige and the pursuit of an authentic and refined expression of Chardonnay. A Riserva that combines alpine freshness, structure, and aromatic complexity, showcasing the characteristics of one of the world's most highly regarded white grape varieties at their best.
The grapes come from selected vineyards and are handled with great care to preserve the balance between minerality, finesse, and intensity. The distinctive Alto Adige microclimate, characterized by significant temperature variations and ideal soils, allows the grapes to ripen slowly and harmoniously, giving the wine remarkable elegance and excellent aging potential.
It is bright golden yellow in appearance. On the nose, it offers a complex and refined bouquet, with aromas of ripe apple, pear, white peach, and citrus, enriched by elegant notes of vanilla, butter, hazelnut, sweet spices, and delicate mineral hints, typical of full-bodied Chardonnay wines carefully matured.
On the palate, it is full-bodied, creamy, and harmonious, with pleasant freshness balancing its aromatic richness. The structure is elegant and persistent, with a long finish marked by fruity notes and refined minerality.
A Chardonnay Riserva of great character, ideal with substantial dishes such as shellfish, baked fish, gourmet risottos, white meats, fine poultry, foie gras, and aged cheeses.
Manufacturer
Manufacturer
Bergmannhof
Category
Category
White Wines
Type
Type
Chardonnay
Name
Name
Alto Adige DOC
Region
Region
South Tyrol
Vintage
Vintage
2023
Grape variety
Grape variety
100% Chardonnay
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
The grapes, hand-harvested from vines trained using the Guyot system with average yields of approximately 65 hl/ha, are gently pressed and undergo spontaneous fermentation with indigenous yeasts. Part of the must ferments in contact with the skins, while the remainder ferments in oak tonneaux. Malolactic fermentation follows.
Aging
Aging
18 months in 500-liter tonneaux.
Bottle aging
Bottle aging
6 months
Alcohol
Alcohol
13%
Format
Format
75 cl
Serving temperature
Serving temperature
11°C
Pairings
Pairings
Structured dishes, such as white meats, mushroom-based dishes, and aged cheeses.
Bottles produced
Bottles produced
4.000
