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Chardonnay - Riserva - Lina - Bergmannhof

Chardonnay - Riserva - Lina - Bergmannhof

List price €30,00 EUR
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The Chardonnay Riserva "Lina" from Bergmannhof is a white wine of great elegance and depth, born from a passion for the territory of Alto Adige and the pursuit of an authentic and refined expression of Chardonnay. A Riserva that combines alpine freshness, structure, and aromatic complexity, showcasing the characteristics of one of the world's most highly regarded white grape varieties at their best.

The grapes come from selected vineyards and are handled with great care to preserve the balance between minerality, finesse, and intensity. The distinctive Alto Adige microclimate, characterized by significant temperature variations and ideal soils, allows the grapes to ripen slowly and harmoniously, giving the wine remarkable elegance and excellent aging potential.

It is bright golden yellow in appearance. On the nose, it offers a complex and refined bouquet, with aromas of ripe apple, pear, white peach, and citrus, enriched by elegant notes of vanilla, butter, hazelnut, sweet spices, and delicate mineral hints, typical of full-bodied Chardonnay wines carefully matured.

On the palate, it is full-bodied, creamy, and harmonious, with pleasant freshness balancing its aromatic richness. The structure is elegant and persistent, with a long finish marked by fruity notes and refined minerality.

A Chardonnay Riserva of great character, ideal with substantial dishes such as shellfish, baked fish, gourmet risottos, white meats, fine poultry, foie gras, and aged cheeses.

Manufacturer

Bergmannhof

Category

White Wines

Type

Chardonnay

Name

Alto Adige DOC

Region

South Tyrol

Vintage

2023

Grape variety

100% Chardonnay

Appassimento Grapes

Winemaking

The grapes, hand-harvested from vines trained using the Guyot system with average yields of approximately 65 hl/ha, are gently pressed and undergo spontaneous fermentation with indigenous yeasts. Part of the must ferments in contact with the skins, while the remainder ferments in oak tonneaux. Malolactic fermentation follows.

Aging

18 months in 500-liter tonneaux.

Bottle aging

6 months

Alcohol

13%

Format

75 cl

Serving temperature

11°C

Pairings

Structured dishes, such as white meats, mushroom-based dishes, and aged cheeses.

Bottles produced

4.000

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