Emporio Divino
Champagne - Premier Cru - Réserve - Patrick Boivin
Champagne - Premier Cru - Réserve - Patrick Boivin
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The Champagne Premier Cru "Réserve" by Patrick Boivin is an elegant and harmonious cuvée that best expresses the character of the vineyards classified as Premier Cru in Champagne. Made from a rigorous selection of grapes and careful winemaking, this champagne represents the meeting of tradition, balance, and refinement, offering a tasting experience rich in nuances and highly pleasurable.
In the glass, it displays a luminous golden yellow color, enhanced by a fine and persistent perlage that testifies to the care and time devoted to its aging. On the nose, it offers an elegant bouquet of white-fleshed fruit, apple, pear, and citrus, accompanied by delicate floral notes and more complex aromas of brioche, toasted bread, almond, and pastry, developed during maturation on the lees.
On the palate, it is balanced, creamy, and refined, with a pleasant mineral freshness that gives the sip energy. The structure is harmonious, with elegant bubbles and a long, persistent finish characterized by fruity notes and subtle toasted nuances.
A versatile and highly distinguished champagne, perfect for celebrating special moments or elegantly accompanying seafood cuisine and refined dishes.
Manufacturer
Manufacturer
Patrick Boivin
Category
Category
Sparkling wine
Type
Type
Champagne
Name
Name
AOC
Region
Region
Champagne (France)
Vintage
Vintage
Grape variety
Grape variety
Pinot Meunier 50% - Chardonnay 50%
Winemaking
Winemaking
The grapes, rigorously hand-picked, are pressed and vinified separately by grape variety and plot. At the end of alcoholic and malolactic fermentation, the base wines mature for several months before being blended to create the final cuvée. The second fermentation takes place in the bottle according to the Méthode Champenoise, with at least 84 months of aging on the lees before disgorgement.
Dosage
Dosage
Extra Brut
Alcohol
Alcohol
12%
Format
Format
75 cl
Serving temperature
Serving temperature
8°-10° C
Pairings
Pairings
Delicate appetizers, seafood, sushi, creamy risottos, and white meats.
Bottles produced
Bottles produced
6.500
