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Emporio Divino

Champagne - Premier Cru - Réserve - Patrick Boivin

Champagne - Premier Cru - Réserve - Patrick Boivin

List price €53,00 EUR
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The Champagne Premier Cru "Réserve" by Patrick Boivin is an elegant and harmonious cuvée that best expresses the character of the vineyards classified as Premier Cru in Champagne. Made from a rigorous selection of grapes and careful winemaking, this champagne represents the meeting of tradition, balance, and refinement, offering a tasting experience rich in nuances and highly pleasurable.

In the glass, it displays a luminous golden yellow color, enhanced by a fine and persistent perlage that testifies to the care and time devoted to its aging. On the nose, it offers an elegant bouquet of white-fleshed fruit, apple, pear, and citrus, accompanied by delicate floral notes and more complex aromas of brioche, toasted bread, almond, and pastry, developed during maturation on the lees.

On the palate, it is balanced, creamy, and refined, with a pleasant mineral freshness that gives the sip energy. The structure is harmonious, with elegant bubbles and a long, persistent finish characterized by fruity notes and subtle toasted nuances.

A versatile and highly distinguished champagne, perfect for celebrating special moments or elegantly accompanying seafood cuisine and refined dishes.

Manufacturer

Patrick Boivin

Category

Sparkling wine

Type

Champagne

Name

AOC

Region

Champagne (France)

Vintage

Grape variety

Pinot Meunier 50% - Chardonnay 50%

Winemaking

The grapes, rigorously hand-picked, are pressed and vinified separately by grape variety and plot. At the end of alcoholic and malolactic fermentation, the base wines mature for several months before being blended to create the final cuvée. The second fermentation takes place in the bottle according to the Méthode Champenoise, with at least 84 months of aging on the lees before disgorgement.

Dosage

Extra Brut

Alcohol

12%

Format

75 cl

Serving temperature

8°-10° C

Pairings

Delicate appetizers, seafood, sushi, creamy risottos, and white meats.

Bottles produced

6.500

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