Emporio Divino
Champagne - Premier Cru - Réserve - Patrick Boivin
Champagne - Premier Cru - Réserve - Patrick Boivin
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The Champagne Premier Cru "Réserve" by Patrick Boivin is an elegant and harmonious cuvée that best expresses the character of the vineyards classified as Premier Cru in Champagne. Made from a rigorous selection of grapes and careful winemaking, this champagne represents the meeting of tradition, balance, and refinement, offering a tasting experience rich in nuances and highly pleasurable.
In the glass, it displays a luminous golden yellow color, enhanced by a fine and persistent perlage that testifies to the care and time devoted to its aging. On the nose, it offers an elegant bouquet of white-fleshed fruit, apple, pear, and citrus, accompanied by delicate floral notes and more complex aromas of brioche, toasted bread, almond, and pastry, developed during maturation on the lees.
On the palate, it is balanced, creamy, and refined, with a pleasant mineral freshness that gives the sip energy. The structure is harmonious, with elegant bubbles and a long, persistent finish characterized by fruity notes and subtle toasted nuances.
A versatile and highly distinguished champagne, perfect for celebrating special moments or elegantly accompanying seafood cuisine and refined dishes.
Produttore
Produttore
Patrick Boivin
Categoria
Categoria
Spumante
Tipologia
Tipologia
Champagne
Denominazione
Denominazione
AOC
Regione
Regione
Champagne (Francia)
Annata
Annata
Vitigno
Vitigno
Pinot Meunier 50% - Chardonnay 50%
Vinificazione
Vinificazione
Le uve, raccolte rigorosamente a mano, vengono pressate e vinificate separatamente per vitigno e parcella. Al termine della fermentazione alcolica e malolattica, i vini base si affinano per alcuni mesi prima di essere assemblati per creare la cuvèe definitiva. La seconda fermentazione avviene in bottiglia secondo il Metodo Champenoise, con una sosta sui lieviti di almeno 84 mesi prima di procedere al dégorgement.
Dosaggio
Dosaggio
Extra Brut
Alcol
Alcol
12%
Formato
Formato
75 cl
Temperatura di servizio
Temperatura di servizio
8°-10° C
Abbinamenti
Abbinamenti
antipasti delicati, frutti di mare, sushi, risotti mantecati e carni bianche.
Bottiglie prodotte
Bottiglie prodotte
6.500
