Emporio Divino
Champagne - Premier Cru - Icone - Patrick Boivin
Champagne - Premier Cru - Icone - Patrick Boivin
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The Champagne Premier Cru "Icône" by Patrick Boivin is an elegant and refined cuvée, made from grapes sourced from vineyards classified as Premier Cru, synonymous with excellence and quality in the heart of Champagne. The result of meticulous selection and a long family tradition, this champagne expresses all the richness of its terroir with balance, complexity, and extraordinary finesse.
In the glass, it displays a luminous straw yellow color with golden reflections, crossed by a fine, lively, and persistent perlage. The bouquet is intense and harmonious, with aromas of green apple, pear, citrus, and white peach, enriched by elegant notes of white flowers, brioche, toasted hazelnut, and pastry, developed during its long aging on the lees.
On the palate, it is fresh, creamy, and perfectly balanced, with delicate bubbles accompanying a refined structure and pleasant minerality. The finish is long, clean, and persistent, with echoes of ripe fruit and delicate nuances of almond and toasted bread.
Versatile and highly distinguished, it is ideal as an aperitif and pairs beautifully with oysters, shellfish, fish tartare, sushi, carpaccio, foie gras, white meats, and soft cheeses.
Manufacturer
Manufacturer
Patrick Boivin
Category
Category
Sparkling wine
Type
Type
Champagne
Name
Name
AOC
Region
Region
Champagne (France)
Vintage
Vintage
Grape variety
Grape variety
Pinot Meunier 25% - Pinot Noir 25% - Chardonnay 50%
Winemaking
Winemaking
The grapes, harvested strictly by hand, are pressed and vinified separately by grape variety and parcel. After alcoholic and malolactic fermentation, the base wines mature for several months before being blended to create the final cuvée. The second fermentation takes place in the bottle according to the Champenoise Method, with at least 72 months of aging on the lees before disgorgement.
Dosage
Dosage
Brut
Alcohol
Alcohol
12%
Format
Format
75 cl
Serving temperature
Serving temperature
8°-10° C
Pairings
Pairings
Ideal with tuna or amberjack tartare, oysters, seafood or shrimp risotto, white truffle tagliolini, delicate white meats, smoked salmon, or mixed small-fish fry.
Bottles produced
Bottles produced
6.500