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Champagne - Grand Cru - Blanc de Blancs - Cuvée Emile - Michel Vol

Champagne - Grand Cru - Blanc de Blancs - Cuvée Emile - Michel Vol

List price €53,00 EUR
List price Discounted price €53,00 EUR
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The Champagne Grand Cru "Cuvée Émile" by Michel Voll is a prestigious cuvée made exclusively from grapes grown in vineyards classified as Grand Cru, the highest expression of quality in Champagne. Crafted from a selection of the maison's finest parcels, this champagne represents the perfect balance of elegance, complexity, and finesse.

In the glass, it displays a brilliant golden yellow hue, enhanced by a very fine, persistent perlage. The bouquet is intense and refined, with aromas of ripe citrus, apple, pear, and white-fleshed fruit, harmoniously blended with elegant notes of brioche, toasted almond, honey, and pastry, developed during its long aging on the lees.

On the palate, it is creamy, rich, and perfectly balanced, supported by vibrant freshness and refined minerality. The structure is broad and enveloping, while the finish is long, elegant, and persistent, with nuances of dried fruit and delicate spicy notes.

Ideal for the most important occasions, it is perfect as a prestigious aperitif and pairs wonderfully with oysters, caviar, shellfish, lobster, fish carpaccio, foie gras, fine poultry, and aged cheeses.

Manufacturer

Michel Vol

Category

Sparkling wine

Type

Champagne

Name

AOC

Region

Champagne (France)

Vintage

Grape variety

100% Chardonnay

Winemaking

After the harvest, the three plots “Vigne Bouillet”, “Les Aventures” and “La Montaignotte” are vinified separately, with fermentation in temperature-controlled stainless-steel tanks. After several months of aging, the vins clairs are blended with the addition of a percentage of reserve wines to create the final cuvée. The second fermentation takes place in the bottle according to the Méthode Champenoise, followed by extended aging sur lattes in the Maison’s cellars before disgorgement.

Dosage

Brut

Alcohol

12%

Format

75 cl

Serving temperature

8°-10° C

Pairings

Seafood, shellfish and crustaceans; ideal with oysters, shrimp, lobster or sushi to enhance the wine’s mineral and citrus notes.

Bottles produced

4.500

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