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Champagne - Grand Cru - Blanc de Blancs - Cuvée Emile - Michel Vol
Champagne - Grand Cru - Blanc de Blancs - Cuvée Emile - Michel Vol
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The Champagne Grand Cru "Cuvée Émile" by Michel Voll is a prestigious cuvée made exclusively from grapes grown in vineyards classified as Grand Cru, the highest expression of quality in Champagne. Crafted from a selection of the maison's finest parcels, this champagne represents the perfect balance of elegance, complexity, and finesse.
In the glass, it displays a brilliant golden yellow hue, enhanced by a very fine, persistent perlage. The bouquet is intense and refined, with aromas of ripe citrus, apple, pear, and white-fleshed fruit, harmoniously blended with elegant notes of brioche, toasted almond, honey, and pastry, developed during its long aging on the lees.
On the palate, it is creamy, rich, and perfectly balanced, supported by vibrant freshness and refined minerality. The structure is broad and enveloping, while the finish is long, elegant, and persistent, with nuances of dried fruit and delicate spicy notes.
Ideal for the most important occasions, it is perfect as a prestigious aperitif and pairs wonderfully with oysters, caviar, shellfish, lobster, fish carpaccio, foie gras, fine poultry, and aged cheeses.
Manufacturer
Manufacturer
Michel Vol
Category
Category
Sparkling wine
Type
Type
Champagne
Name
Name
AOC
Region
Region
Champagne (France)
Vintage
Vintage
Grape variety
Grape variety
100% Chardonnay
Winemaking
Winemaking
After the harvest, the three plots “Vigne Bouillet”, “Les Aventures” and “La Montaignotte” are vinified separately, with fermentation in temperature-controlled stainless-steel tanks. After several months of aging, the vins clairs are blended with the addition of a percentage of reserve wines to create the final cuvée. The second fermentation takes place in the bottle according to the Méthode Champenoise, followed by extended aging sur lattes in the Maison’s cellars before disgorgement.
Dosage
Dosage
Brut
Alcohol
Alcohol
12%
Format
Format
75 cl
Serving temperature
Serving temperature
8°-10° C
Pairings
Pairings
Seafood, shellfish and crustaceans; ideal with oysters, shrimp, lobster or sushi to enhance the wine’s mineral and citrus notes.
Bottles produced
Bottles produced
4.500
