Emporio Divino
Champagne - Absolu Meunier - Didier Ducos
Champagne - Absolu Meunier - Didier Ducos
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The “Absolu Meunier” Champagne by Didier Ducos is an authentic and original expression of one of Champagne’s signature grape varieties: Pinot Meunier. Produced exclusively from selected grapes, this Blanc de Noirs highlights the fruity character, softness, and extraordinary elegance that Meunier can offer when it takes center stage.
In the glass, it displays a luminous golden yellow color, crossed by a fine, persistent perlage. On the nose, it releases intense aromas of apple, pear, white peach, and citrus, accompanied by elegant floral notes and delicate hints of brioche, hazelnut, and pastry resulting from aging on the lees.
On the palate, it is creamy, fresh, and balanced, with a pleasant liveliness supporting a soft, enveloping structure. The finish is long, harmonious, and mineral, leaving a sensation of great finesse and purity.
Perfect as an aperitif, it elegantly accompanies oysters, shellfish, fish tartare, sushi, foie gras, white meats, and soft cheeses, while also being ideal for celebrating the most special occasions.
Manufacturer
Manufacturer
Didier Ducos
Category
Category
Sparkling wine
Type
Type
Champagne
Name
Name
AOC
Region
Region
Champagne (France)
Vintage
Vintage
Grape variety
Grape variety
100% Pinot Meunier
Winemaking
Winemaking
Harvesting is followed by the traditional pressing of the grapes, with the must fermenting in stainless steel tanks at a controlled temperature without undergoing malolactic fermentation. After six months of aging on fine lees, the vintage wine is ready for secondary fermentation in the bottle according to the Méthode Champenoise, with at least 60 months of aging on the lees before disgorgement and the corresponding Brut dosage.
Dosage
Dosage
Brut
Alcohol
Alcohol
12%
Format
Format
75 cl
Serving temperature
Serving temperature
8°-10° C
Pairings
Pairings
White meat, poultry, and soft cheeses; excellent with chicken breast with Brie or Camembert thanks to the combination of acidity and creaminess.
Bottles produced
Bottles produced
6.000
