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Emporio Divino

Brunello di Montalcino - Vigna Soccorso - Tiezzi

Brunello di Montalcino - Vigna Soccorso - Tiezzi

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Tiezzi’s Brunello di Montalcino DOCG Vigna Soccorso is the most ambitious and rarest wine from the small family-run estate in the Siena area - the ultimate single-vineyard wine, produced only in the finest vintages from a single historic vineyard bearing the evocative name “Soccorso,” as if to recall that this patch of land has always saved and supported those who worked it with dedication and respect.

Unlike Poggio Cerrino - which expresses the elegance and floral finesse of the terroir - Vigna Soccorso is characterized by greater extractive richness and a more imposing structure, thanks to an exposure and soil composition that promote a higher natural concentration in the grapes. Tiezzi works this vineyard according to the same certified organic philosophy that defines the entire estate’s production: hand harvesting, meticulous bunch-by-bunch selection, artisanal vinification with indigenous yeasts, and very long aging in large Slavonian oak casks - well beyond the 36 months required by the DOCG regulations - followed by prolonged bottle rest.

On the nose, it is monumental and layered: ripe black cherry, dried plum, withered rose, fine leather, pipe tobacco, dark chocolate, resin, oriental spices, and an iron-rich mineral undertone of rare depth. On the palate, it is powerful and enveloping, with massive tannins already extraordinarily smoothed by aging, a glyceric sweetness that balances the alcohol-driven structure, and a finish that evolves for minutes with notes of licorice, cacao, and black fruit. A wine to keep in the cellar and open only for great occasions - or to pass on to future generations.

Vigna Soccorso is Tiezzi’s highest and rarest expression: for those who have already discovered Poggio Cerrino and want to go even further.

Produttore

Tiezzi

Categoria

Vini Rossi

Tipologia

Brunello di Montalcino

Denominazione

DOCG

Regione

Toscana

Annata

2021

Vitigno

100% Sangiovese

Appassimento Uve

Vinificazione

Vendemmia ad ottobre con raccolta manuale delle uve in cassetta. Pressatura soffice, fermentazione alcolica in tini di legno con lieviti indigeni e macerazione sulle bucce per oltre 20 giorni a temperatura controllata.

Invecchiamento

45 mesi in botti grandi di rovere di Slavonia (40-50 HL)

Affinamento in bottiglia

6 mesi

Alcol

14.5%

Formato

75 cl

Temperatura di servizio

18-20°C

Abbinamenti

Si esprime al meglio con piatti importanti e ricchi di struttura, grazie alla sua complessità, alla freschezza e alla trama tannica. Perfetto con bistecca alla fiorentina, arrosti, brasati e selvaggina, in particolare cinghiale e capriolo. Ottimo anche con pappardelle al ragù di cinghiale, primi piatti con funghi e tartufo e formaggi stagionati. Un abbinamento classico e raffinato è con la selvaggina da piuma, come fagiano e piccione.

Bottiglie prodotte

7.000

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