Emporio Divino
Brunello di Montalcino - Vigna Soccorso - Tiezzi
Brunello di Montalcino - Vigna Soccorso - Tiezzi
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Tiezzi’s Brunello di Montalcino DOCG Vigna Soccorso is the most ambitious and rarest wine from the small family-run estate in the Siena area - the ultimate single-vineyard wine, produced only in the finest vintages from a single historic vineyard bearing the evocative name “Soccorso,” as if to recall that this patch of land has always saved and supported those who worked it with dedication and respect.
Unlike Poggio Cerrino - which expresses the elegance and floral finesse of the terroir - Vigna Soccorso is characterized by greater extractive richness and a more imposing structure, thanks to an exposure and soil composition that promote a higher natural concentration in the grapes. Tiezzi works this vineyard according to the same certified organic philosophy that defines the entire estate’s production: hand harvesting, meticulous bunch-by-bunch selection, artisanal vinification with indigenous yeasts, and very long aging in large Slavonian oak casks - well beyond the 36 months required by the DOCG regulations - followed by prolonged bottle rest.
On the nose, it is monumental and layered: ripe black cherry, dried plum, withered rose, fine leather, pipe tobacco, dark chocolate, resin, oriental spices, and an iron-rich mineral undertone of rare depth. On the palate, it is powerful and enveloping, with massive tannins already extraordinarily smoothed by aging, a glyceric sweetness that balances the alcohol-driven structure, and a finish that evolves for minutes with notes of licorice, cacao, and black fruit. A wine to keep in the cellar and open only for great occasions - or to pass on to future generations.
Vigna Soccorso is Tiezzi’s highest and rarest expression: for those who have already discovered Poggio Cerrino and want to go even further.
Manufacturer
Manufacturer
Tiezzi
Category
Category
Red Wines
Type
Type
Brunello di Montalcino
Name
Name
DOCG
Region
Region
Tuscany
Vintage
Vintage
2021
Grape variety
Grape variety
100% Sangiovese
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
Harvest in October with the grapes hand-picked into crates. Soft pressing, alcoholic fermentation in wooden vats with indigenous yeasts, and skin maceration for over 20 days at a controlled temperature.
Aging
Aging
45 months in large Slavonian oak casks (40-50 HL)
Bottle aging
Bottle aging
6 months
Alcohol
Alcohol
14.5%
Format
Format
75 cl
Serving temperature
Serving temperature
18-20°C
Pairings
Pairings
It is best enjoyed with substantial, richly structured dishes, thanks to its complexity, freshness, and tannic texture. Perfect with Florentine steak, roasts, braised meats, and game, especially wild boar and venison. Also excellent with pappardelle with wild boar ragù, pasta dishes with mushrooms and truffles, and aged cheeses. A classic and refined pairing is with feathered game, such as pheasant and pigeon.
Bottles produced
Bottles produced
7.000
