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Emporio Divino

Brunello di Montalcino - Vigna Poggio Cerrino - Tiezzi

Brunello di Montalcino - Vigna Poggio Cerrino - Tiezzi

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Tiezzi's Brunello di Montalcino DOCG Vigna Poggio Cerrino comes from one of Montalcino's historic estates, in the heart of the Sienese countryside of Tuscany, where Sangiovese Grosso - known here as Brunello - reaches its highest and most age-worthy expression in Italy. Tiezzi is a small family-run estate that farms its vineyards using certified organic practices and artisanal methods, prioritizing the vineyard and cellar without commercial compromises.

Poggio Cerrino is the estate's flagship selection: it comes from a specific vineyard on galestro and mineral-rich clay soils, facing southeast, which ensures the grapes ripen slowly and evenly. It is aged in large Slavonian oak barrels for the period required by the DOCG regulations - at least 36 months - followed by further bottle aging before release.

On the nose, it is extraordinarily complex and constantly evolving in the glass: dried rose, cherry in liqueur, tobacco, leather, truffle, oriental spices, and a distinctive balsamic note that evokes the hilly landscape of Montalcino. On the palate, it is austere when young, with dense, vigorous tannins that become pure silk over time - this is a wine that requires patience and reveals itself fully only after 8-10 years from the harvest. Vibrant acidity, full body, and an exceptionally long, persistent finish.

One of the great artisanal Brunellos of Montalcino, selected by Emporio Divino from among the producers who still interpret this appellation with respect and absolute authenticity today. The ideal way to approach the world of Tiezzi and the territory of Montalcino without waiting for Brunello's long aging periods.

Produttore

Tiezzi

Categoria

Vini Rossi

Tipologia

Brunello di Montalcino

Denominazione

DOCG

Regione

Toscana

Annata

2019

Vitigno

100% Sangiovese

Appassimento Uve

Vinificazione

Vendemmia ad ottobre con raccolta manuale delle uve in cassetta. Pressatura soffice, fermentazione alcolica in tini di legno con lieviti indigeni e macerazione sulle bucce per oltre 20 giorni a temperatura controllata.

Invecchiamento

45 mesi in botti di rovere di Slavonia da 10-40-50 hl

Affinamento in bottiglia

6 mesi

Alcol

15.5%

Formato

75 cl

Temperatura di servizio

18-20°C

Abbinamenti

Si esprime al meglio con piatti importanti e ricchi di struttura, grazie alla sua complessità, alla freschezza e alla trama tannica. Perfetto con bistecca alla fiorentina, arrosti, brasati e selvaggina, in particolare cinghiale e capriolo. Ottimo anche con pappardelle al ragù di cinghiale, primi piatti con funghi e tartufo e formaggi stagionati. Un abbinamento classico e raffinato è con la selvaggina da piuma, come fagiano e piccione.

Bottiglie prodotte

6.000

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