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Emporio Divino

Brunello di Montalcino - Vigna Poggio Cerrino - Tiezzi

Brunello di Montalcino - Vigna Poggio Cerrino - Tiezzi

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Tiezzi's Brunello di Montalcino DOCG Vigna Poggio Cerrino comes from one of Montalcino's historic estates, in the heart of the Sienese countryside of Tuscany, where Sangiovese Grosso - known here as Brunello - reaches its highest and most age-worthy expression in Italy. Tiezzi is a small family-run estate that farms its vineyards using certified organic practices and artisanal methods, prioritizing the vineyard and cellar without commercial compromises.

Poggio Cerrino is the estate's flagship selection: it comes from a specific vineyard on galestro and mineral-rich clay soils, facing southeast, which ensures the grapes ripen slowly and evenly. It is aged in large Slavonian oak barrels for the period required by the DOCG regulations - at least 36 months - followed by further bottle aging before release.

On the nose, it is extraordinarily complex and constantly evolving in the glass: dried rose, cherry in liqueur, tobacco, leather, truffle, oriental spices, and a distinctive balsamic note that evokes the hilly landscape of Montalcino. On the palate, it is austere when young, with dense, vigorous tannins that become pure silk over time - this is a wine that requires patience and reveals itself fully only after 8-10 years from the harvest. Vibrant acidity, full body, and an exceptionally long, persistent finish.

One of the great artisanal Brunellos of Montalcino, selected by Emporio Divino from among the producers who still interpret this appellation with respect and absolute authenticity today. The ideal way to approach the world of Tiezzi and the territory of Montalcino without waiting for Brunello's long aging periods.

Manufacturer

Tiezzi

Category

Red Wines

Type

Brunello di Montalcino

Name

DOCG

Region

Tuscany

Vintage

2019

Grape variety

100% Sangiovese

Appassimento Grapes

Winemaking

Harvest in October with the grapes hand-picked into crates. Soft pressing, alcoholic fermentation in wooden vats with indigenous yeasts, and skin maceration for over 20 days at a controlled temperature.

Aging

45 months in Slavonian oak barrels of 10-40-50 hl

Bottle aging

6 months

Alcohol

15.5%

Format

75 cl

Serving temperature

18-20°C

Pairings

It is best enjoyed with substantial, richly structured dishes, thanks to its complexity, freshness, and tannic texture. Perfect with Florentine steak, roasts, braised meats, and game, especially wild boar and venison. Also excellent with pappardelle with wild boar ragù, pasta dishes with mushrooms and truffles, and aged cheeses. A classic and refined pairing is with feathered game, such as pheasant and pigeon.

Bottles produced

6.000

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