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Emporio Divino

Bourgogne - Santenay - Fougenet - Domaine Saint Marc

Bourgogne - Santenay - Fougenet - Domaine Saint Marc

List price €41,00 EUR
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Bourgogne Santenay "Fougenet" from Domaine Saint Marc is a refined Pinot Noir produced in the prestigious commune of Santenay, located at the southernmost end of the renowned Côte de Beaune. This area is celebrated for producing elegant, balanced wines full of character, capable of authentically expressing the character of Burgundy's terroir.

In the glass, it displays an intense bright ruby red color. The bouquet is refined and complex, with aromas of cherry, raspberry, redcurrant and wild strawberries, enhanced by delicate floral notes of violet, subtle spicy nuances and hints of forest floor that develop with aging.

On the palate, it is harmonious, silky and well-structured, with elegant, perfectly integrated tannins and a lively freshness that provides balance and energy. The finish is long and persistent, marked by a refined mineral character typical of Santenay's limestone soils.

An exceptionally elegant Pinot Noir, ideal with duck, fine poultry, veal, roasted meats, porcini mushrooms and medium-aged cheeses, but also perfect for enjoying on its own to appreciate all its finesse.

 

Manufacturer

Saint-Marc Estate

Category

Red wines

Type

Burgundy

Name

AOC

Region

Burgundy (France)

Vintage

2023

Grape variety

100% Pinot Noir

Appassimento Grapes

Winemaking

After careful selection, the grapes are hand-harvested into 20 kg perforated crates and immediately transported to the cellar for destemming and gentle crushing. This is followed by a 5-day pre-fermentation cold maceration at 12°C, alcoholic fermentation in stainless steel with indigenous yeasts for approximately 14 days, with frequent pump-overs and punch-downs, followed by a 3-4-day post-fermentation infusion of the skins at a temperature of 25°C.

Aging

12 months following 3 distinct aging paths: steel 40%, new oak barrel 30%, first- and second-use oak barrels 30%.

Bottle aging

4 months

Alcohol

13.5%

Format

75 cl

Serving temperature

16-17°C

Pairings

Excellent with game birds, duck, mushrooms, and first and main courses based on both red and white meat.

Bottles produced

5.000

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