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Emporio Divino

Bourgogne - Hautes Cotes De Nuits - La Violette - Domaine Philippe Cordonnier

Bourgogne - Hautes Cotes De Nuits - La Violette - Domaine Philippe Cordonnier

List price €42,00 EUR
List price Discounted price €42,00 EUR
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La Violette is the most evocative cuvée from Domaine Philippe Cordonnier, a small artisanal producer located in the Hautes-Côtes de Nuits, the hilly area stretching west of the renowned Côte de Nuits - the land of the world's greatest Pinot Noirs, between Gevrey-Chambertin and Vosne-Romanée.

The name "La Violette" is no coincidence: it evokes the distinctive fragrance that Pinot Noir expresses on these high-altitude limestone soils, where the temperature variations between night and day preserve aromatic freshness and natural acidity. The wine matures in French oak barrels to provide structure without losing the varietal's characteristic lightness and transparency.

On the nose, it opens with disarming finesse: violet (as the name promises), red cherry, raspberry, woodland notes, and a delicate hint of sweet spices. On the palate, it is elegant, with fine, almost imperceptible tannins, vibrant freshness, and a long, mineral finish. Far from opulent, oaky styles, it is a Burgundy that tells the story of its terroir with artisanal honesty.

Selected by Emporio Divino from among Burgundy's small benchmark domaines, it is the ideal choice for anyone who wants to discover this appellation without facing the prohibitive prices of the Grand Crus.

Manufacturer

Domaine Philippe Cordonnier

Category

Red Wines

Type

Burgundy

Name

AOC

Region

Burgundy (France)

Vintage

2023

Grape variety

100% Pinot Noir

Appassimento Grapes

Winemaking

After being hand-harvested, the grapes are immediately transported to the winery for destemming and crushing. Destemming is carried out to a variable extent depending on the vintage. This is followed by cold pre-fermentation maceration lasting approximately 3-4 days at a temperature of 12°C. Alcoholic fermentation is carried out by indigenous yeasts in stainless steel tanks and lasts about ten days, during which frequent pump-overs and punch-downs are performed.

Aging

12 months in oak barriques, 20% of which are new

Bottle aging

3 months

Alcohol

13%

Format

75 cl

Serving temperature

16-17°C

Pairings

Excellent with game birds, duck, mushroom-based dishes, meat-based pasta dishes, and both red and white meats.

Bottles produced

6.000

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