Emporio Divino
Bourgogne - Hautes Cotes De Nuits - La Violette - Domaine Philippe Cordonnier
Bourgogne - Hautes Cotes De Nuits - La Violette - Domaine Philippe Cordonnier
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La Violette is the most evocative cuvée from Domaine Philippe Cordonnier, a small artisanal producer located in the Hautes-Côtes de Nuits, the hilly area stretching west of the renowned Côte de Nuits - the land of the world's greatest Pinot Noirs, between Gevrey-Chambertin and Vosne-Romanée.
The name "La Violette" is no coincidence: it evokes the distinctive fragrance that Pinot Noir expresses on these high-altitude limestone soils, where the temperature variations between night and day preserve aromatic freshness and natural acidity. The wine matures in French oak barrels to provide structure without losing the varietal's characteristic lightness and transparency.
On the nose, it opens with disarming finesse: violet (as the name promises), red cherry, raspberry, woodland notes, and a delicate hint of sweet spices. On the palate, it is elegant, with fine, almost imperceptible tannins, vibrant freshness, and a long, mineral finish. Far from opulent, oaky styles, it is a Burgundy that tells the story of its terroir with artisanal honesty.
Selected by Emporio Divino from among Burgundy's small benchmark domaines, it is the ideal choice for anyone who wants to discover this appellation without facing the prohibitive prices of the Grand Crus.
Manufacturer
Manufacturer
Domaine Philippe Cordonnier
Category
Category
Red Wines
Type
Type
Burgundy
Name
Name
AOC
Region
Region
Burgundy (France)
Vintage
Vintage
2023
Grape variety
Grape variety
100% Pinot Noir
Appassimento Grapes
Appassimento Grapes
Winemaking
Winemaking
After being hand-harvested, the grapes are immediately transported to the winery for destemming and crushing. Destemming is carried out to a variable extent depending on the vintage. This is followed by cold pre-fermentation maceration lasting approximately 3-4 days at a temperature of 12°C. Alcoholic fermentation is carried out by indigenous yeasts in stainless steel tanks and lasts about ten days, during which frequent pump-overs and punch-downs are performed.
Aging
Aging
12 months in oak barriques, 20% of which are new
Bottle aging
Bottle aging
3 months
Alcohol
Alcohol
13%
Format
Format
75 cl
Serving temperature
Serving temperature
16-17°C
Pairings
Pairings
Excellent with game birds, duck, mushroom-based dishes, meat-based pasta dishes, and both red and white meats.
Bottles produced
Bottles produced
6.000
